Shish kebab in tandyra

An cire naman alade daga fina-finai, a yanka a kananan ƙananan, a wanke, kuma dan kadan ya bushe. Tare da Sinadaran:

• Alade - 2 Kilogram
• Albasa - 0.5 Kilogram
• Ruwan tumatir - 1 lita
• Salt - - Don dandana
• Spices - - Don dandana

Umurnai

An cire naman alade daga fina-finai, a yanka a kananan ƙananan, a wanke, kuma dan kadan ya bushe. Ninka a cikin saucepan, zuba albasa albasa, da kuma zuba marinade: ruwan tumatir gauraye da gishiri da kayan yaji. Ƙari a cikin marinade, ba ku buƙatar saka wani abu - nama mai kyau "zai yi ta kanta." Ciki da tsabta sosai a wuri mai sanyi don da yawa. Daidai - da dare. An cire nama nama daga marinade da kuma fira a kan skewers. Bai kamata su kasance "hau" ba - za su iya tashi daga skewers a cikin dumi. A matsayin zaɓi - don yin kowane skewer don ragewa, misali, daga waya. Dakatar da skewers a tandoor. Gasa har sai da shirye, sau da yawa pouring marinade ko sprinkling giya. Mu ci kuma mu ji dadi!

Ayyuka: 5-7