- man shanu - 180 Grams (sinadaran don cakuda 1)
- koko foda - 20 Grams
- sugar - 150 Grams
- qwai - 3 guda
- gari - 120 Grams
- foda don yin burodi - 1 teaspoon
- madara mai tsabta - 1/2 kofin
- Grated cuku - 250 Grams (sinadaran na cakuda 2)
- sugar - 60 Grams
- vanilla - 1 teaspoon
- kwai - 1 yanki
Tsayawa ta cikin gari na sieve, haɗuwa tare da koko da foda don yin burodi. Don ajiyewa. Yi kirim mai man shanu da sukari. Kashe 3 qwai, haxa tare da cakuda. A cikin wani kwano, ƙugi 60 grams na sukari, cuku cuku, vanilla da 1 kwai. Shirya tukunyar gurasa. Zuba cikin rabi na cakuda da muka haxa a wuri na fari. Sa'an nan kuma zuba a cikin cakuda sugar, vanilla, cuku da qwai. Ƙara mafi yawan abincin da aka yi a cikin cakuda 1. Gasa a cikin tanda a preheated a 160 C don 1 hour.
Ayyuka: 1