- Gishiri mai yisti - 1.5 teaspoons
- Sugar - 1 teaspoon
- Gishiri - 1 Teaspoon (ba tare da nadi ba)
- Man sunflower - 2 abubuwa. spoons
- Milk - 0.5 Gilashi
- Gurasa - 2 Cups
- Ketchup - 2 st. spoons
- Namomin kaza - 200 Grams
- Sausage - 300 Grams (Na dauki 150 g na sausain naman alade da kuma yawan adadin kyafaffen)
- Bulgarian barkono - 1 yanki
- Bow - 1 yanki (na zaɓi)
- Tumatir - 2 guda
- Zaitun - 15-20 guda (na zaɓi)
- Cuku - 300 Grams
Mix yisti, gari, gishiri da sukari. Mun ƙara madara ko ruwa. Mun ƙara man fetur da kuma mun sake haɗuwa sosai. Sanya kullu a cikin microwave don ƙaramin iko na minti 1.5-2 (Ina da iko mafi girma na 180 watts). Mu dauki kullu, rarraba cikin sassa biyu kuma muyi zagaye a cikin pizzas guda biyu bisa ga girman kayan injin na lantarki (Ina da farantin karfe na 34 cm). Muna yin a duk faɗin ɗakin dafaran da cokali mai yatsa kuma yana shafa da ketchup. Mun saka kan tsiran alade, da namomin kaza (Ina sa raw, idan kana so - zaka iya dafa su kadan). A kan namomin kaza da tsiran alade mun sanya yankakken tumatur da barkono. A saman zoben albasa. Yayyafa tare da cakulan hatsi kuma aika shi zuwa microwave na minti 10-15 a matsakaicin iko.
Ayyuka: 6-8