Cikali miya da kaza

Da farko, wajibi ne don dafa ƙwayar kaza, gishiri da barkono broth. Da zarar Sinadaran:

• Fikir fillet - 500 Grams
• Cuku da aka sarrafa - 400 Grams
• Rice - 150 Grams
• Dankali - 400 Grams
• Karas - 150 Grams
• Albasa - 150 Grams
• Sol - 1 Shigar
• Pepper - 1 Sanya
• Greenery - 1 Shigar

Umurnai

Da farko, wajibi ne don dafa ƙwayar kaza, gishiri da barkono broth. Da zarar fillet ya shirya, zai bukaci a cire kuma an rufe shi a shinkafa. Cook na minti 10. A halin yanzu, ka daina yankakken albasa, kaɗa karas a kan karamin grater, kwasfa dankali da yanke su cikin cubes. An cire shi a cikin cubes. Ƙara shinkafa zuwa shinkafa, to, albasa da karas. Bayan minti 5, ƙara nama da dafa har sai dankali ya shirya. Sa'an nan kuma a samu cuku a cikin miya kuma cire shi daga wuta. Yayyafa da ganye.

Ayyuka: 6