Mafi yawan girke-girke masu girke-girke domin dafa wata zomo a cikin tanda

Abincin mai cin nama mara kyau kuma mai cin nama ba zai bar kowa ba. Ya kusan ba ya ƙunsar cholesterol kuma yana da fassarar abubuwa mai kyau, kuma ya gasa a cikin tanda wani zomo - abu mai ban mamaki. Ludwig XV da kansa shi ne babban masanin wannan mai kyawawan miki, yana aiki da dogon lokaci a cikin dazuzzuka, neman faramin dabba marar ƙarfi.

Hakika, yanzu 'yan mutane suna farautar wadannan dabbobin daji a cikin gandun daji, suna cin abinci a gonaki na musamman, inda aka shirya abinci a cikin awa. Saboda haka, zomaye suna da kyawawan abubuwan kyawawan abubuwan da suka fi dacewa da 'yan uwansu.

A girke-girke na zubar da zomo a cikin tanda

Cikakken apricots rabbit, a nannade cikin naman alade - wani abincin gaske ga aristocrats, suna zaune a tsakiya a kowane tebur. Ƙanshi mai mahimmanci, ƙanshi da zane ba zai bar kowa ba.

Sinadaran:

• Dukan zomo ne guda 1, ana auna daga kilo 2 zuwa 3;
• Gwangwani apricots - 1 tukunya;
• Walnuts - rabin gilashi;
• Ham - 150 grams;
• Pepper, gishiri, kayan yaji - dandana.

Shiri:

1. Shirya gawawwakin dabba ta hanyar ajiye shi a cikin ruwa na tsawon sa'o'i kadan, wanda zai taimaka wajen kawar da labarun maras kyau na zomo da kuma yin nama mai sauƙi;
2. Zuba cikin gwangwani na ruwa na apricot gwangwani, yanke 'ya'yan itatuwa da kansu;
3. Cushe da zomo tare da apricots da walnuts, gyara rami tare da zaren a karshen;
4. Ya kamata a yanke naman alade a cikin sassaukan bakin ciki kuma a nannade su duka zomo. Ƙara gishiri da barkono kafin yin burodi. Zaka iya zuba duk wani ɗan farin ko jan giya;
5. Saka gawa a cikin takarda, saka a kan takardar burodi da kuma sanya a cikin tanda;
6. Dafa abinci na minti 60 a digiri 200;
7. Bayan awa daya na tanda, kada ku yi sauri don fitar da tasa. Cire kullun kuma yale ya tsaya na minti 15-20 a cikin tanda, don haka dabba ta zama mafi kyau da kuma ros.

An yi amfani da zomo a yanka a cikin guda kuma an yayyafa shi da ganye, kuma a kusa da kayan naman gwangwani ana sawa. Mafi kyaun miya don wannan tasa ne kirim mai tsami.

Abin girke-girke na ganyaye da kuma dankali a cikin tanda

Dankali tare da nama - cikakken hade, tare da zomo da kuma baki ɗaya daga ni'ima. To, me ya sa kake musun kanka, domin akwai saukewa mai sauƙi da sauri don zomo gasa a cikin tanda tare da dankali?

Sinadaran:

• Rabbit - 1 yanki kimanin kilo 1.5;
• Dankali - 0.5 kg (5-6 manyan 'ya'yan itatuwa);
• Tumatir - 4 guda;
• Bacon - 150 grams;
• Albasa - 2 guda;
• Wine farin, bushe - 2 tablespoons;
• Man zaitun;
• Salt, marjoram, Rosemary - dandana.

Shiri:

1. Kafin ka dafa, ka wanke naman ka saka gawa a cikin akwati na ruwa, kara dan kadan vinegar. Bar bar don sa'a ɗaya. Wannan zai kawar da wari maras kyau kuma dan kadan ya raunana gawa;
2. A karshen marinating tare da tawul na takarda, shafa farfajiya don haka babu ruwa da ya rage kuma ya yanka zomo cikin rabo;
3. A cikin tasa guda, ku haɗa nau'i na ruwan inabi guda biyu, kayan yaji (Rosemary da marjoram) da kuma zub da nama. Bari su kwanta har sa'a guda.
4. Cire fata daga tumatir (sanya giciye, tsoma daga farkon cikin ruwan zãfi na 10 seconds, sa'an nan kuma cikin ruwan sanyi - don haka yana da sauƙi a yi);
5. An yanka dankali a cikin bakin ciki, mun ƙara masa albasa da albarkatun mai. Yayyafa da gishiri da barkono, dama;
6. Ka yi kokarin yanka naman alade kamar yadda ya kamata. Suna buƙatar kunsa guda na zomo;
7. Mun sanya komai a cikin tsararraki zuwa tamanin 250 kuma saita lokaci don 1 hour. Idan shekarun tamanin yana da kilo 2 ko dan kadan - tsawon lokaci na yin burodi yana kara ta minti 15.

Saboda haka, ba za ku samo zomo a cikin tanda ba, amma har da kayan ado mai kyau.

Gwaji tare da sinadirai, gwada sabon nau'in cikawa, ado, domin yin amfani da zomo a cikin tanda wani nau'i ne na fasaha inda kowa da kowa zai iya nuna kansa ta hanyar ƙirƙirar wani babban kayan aikin dafuwa. Bon sha'awa!