- Salmon fillet - 400 Grams
- Kirim mai tsami (30% mai abun ciki) - 4 st. spoons
- Qwai - 6 guda
- Lemon - 1/2 Pieces
- Frozen kore Peas - 500 Grams
- Frozen alayyafo - 200 Grams
- Salt, barkono baƙar fata - - Don dandana
Da farko munyi aiki tare da kifaye - mun cire sikelin nama tare da kiban salmon, duba ƙananan kasusuwa, sa'annan a yanka a kananan ƙananan kuma aika su zuwa tanda. Akwai kuma ƙara 3 gwairan qwai, rabin kirim mai tsami, ruwan 'ya'yan itace 1/4 lemun tsami da kayan yaji. Amfani da zubar da jini, juya shi duka zuwa daidaituwa na puree na bakin ciki. Tafasa albarkatun kore mai daskarewa a cikin salted ruwa, bayan minti 3 bayan tafasa, cire daga zafi. Frozen alayyafo ne kawai thawed a dakin da zafin jiki. Mun sanya a cikin wani kwano don bluender sauran 3 qwai, Peas, alayyafo, rabin kirim mai tsami da kuma wani 1/4 lemun tsami ruwan 'ya'yan itace. Koma har zuwa daidai da daidaito kamar fillet kifaye. Lubricate karamin adadin man shanu don yin burodi, sa a kan rabin rabin kifi, sa'an nan kuma - cakuda kayan lambu, sannan - sake kifaye. Yana nuna irin wannan sanwicin "kifi-kifi-kifi." Muna rufe littafin tare da takarda. Yanzu DA DA MUHIMMAN - mun dauki nauyin mu, cike da waƙa, da kuma sanya shi a cikin kwano don yin burodi. A kasan wannan gilashi mun sanya kayan ado mai tsummoki, sa'annan mu zubar da kanmu ta ruwan zãfin don ruwa mai rufi ya rufe jikinmu da rabi. Don sa shi ya fi dacewa, duba hoton. Yi la'akari da tanda zuwa 180 digiri, sanya takarda a can da kuma gasa na 1 hour a daidai da yawan zafin jiki. Ana ba da lakabi zuwa sanyi mai sanyi, don haka bayan shiri dole ne a fara sanyaya a cikin ɗakin ajiya, to a cikin firiji. Kafin kasancewa a yanka a cikin bakin ciki.
Ayyuka: 5-7