- apple - 1 yanki (tare da lebur, barga kasa, tsakiyar)
- lemun tsami - 1 yanki
- apple yanki - 1 yanki (yanke a cikin rabin)
- apple ruwan 'ya'yan itace - 30 Grams (unsweetened)
- lemun tsami "Limoncello" - 30 Grams (zaka iya yin gidan a gaba)
- vanilla vodka - 15 grams
- ruwan 'ya'yan itace cranberry - 10-20 grams
- sanda na kirfa - 1 yanki (na bakin ciki don ado)
- Straw - 1 yanki (gajeren lokacin farin ciki don bauta)
1. Lokacin zabar apples don samun hadaddiyar giyar, tabbatar da cewa suna da girman daidai kuma suna zaman lafiya a kan teburin, domin dole ne su yi aikin gilashin. Yanke akwati a apple daga gefen wutsiya. Yi hankali kada ku lalata ganuwar ko kasa! 2. A kasan gilashin gilashin da aka ƙaddamar da ruwan 'ya'yan itace da lemun tsami kuma ya ajiye shi. 3. Yau, limoncello kawai saya, amma idan baza ka samu shi a cikin shaguna ba, to, kuyi zaki da lemons 10, zuba 0.5 lita na barasa kuma ku bar kwanaki biyar. Sa'an nan kuma daga 0.5 sukari da ruwa 0.65 suke yin syrup, haxa shi da squeezes na barasa tare da lemun tsami kuma ya bar wata kwana biyar - an shirya shirye-shiryen lemun tsami. 4. A cikin shaker ka haɗi da apple yanka da apple ruwan 'ya'yan itace, bari tsaya a minti daya. 5. A cikin shaker, zuba ruwan lemun tsami da lemun tsami, vodka da ruwan 'ya'yan itacen cranberry, girgiza da karfi kuma ku zuba cikin apple-apple. 6. Yi ado tare da bambaro da itacen kirfa kuma nan da nan ku bauta a kan teburin da aka gayyaci.
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