Cocktail "Mai Magana"

1. Banana peeled, yankakken. A sa a cikin kunshe-kunshe (filastik jaka) da kuma sanya a cikin sanyi Sinadaran:

• banana - 1 yanki (matsakaici)
• gwangwani gwangwani - 200 Grams
• vanilla yoghurt - 200 milliliters
• ruwan 'ya'yan itace orange - 1 kofin
• Orange yanka - 1 yanki (don ado)

Umurnai

1. Banana peeled, yankakken. Saka a cikin kunshe (jaka filastik) da kuma sanya a cikin injin daskarewa don 2 hours. 2. Sanya kayan da ke cikin kwandon jini. 3. Mix a iyakar gudun kusan kimanin minti daya. Raba cikin kashi da kuma yi ado da tabarau tare da yankakken orange, gyara su a kan gefen.

Ayyuka: 6