- sugar - 1/2 kofin (caramel syrup)
- man shanu marar dadi - 3 Art. spoons (caramel syrup)
- gishiri na teku - 2 Pinches (caramel syrup)
- lokacin farin ciki cream - 1/3 kofin (caramel syrup)
- buckwheat gari - 3 Art. spoons
- gari - 3 Art. spoons
- sugar - 1 st. a spoonful
- Salt salt - 1/8 Teaspoons
- madara - 1/2 kofin
- manyan qwai - 2 guda
- man shanu marar dadi - 3 Art. spoons
- gwargwadon sukari, domin sprinkling - Don dandana (idan ake so)
1. Yi caramel syrup. Narke sukari a kan matsakaiciyar zafi a cikin babban mai sauƙin kimanin lita 1. Cook, stirring, har sai sukari yana da launin jan launi mai dadi. Ƙara gishiri a teku da man shanu. Dama har sai man ya narke. Rage zafi kuma sannu a hankali zuba a lokacin farin ciki cream, stirring kullum. A wannan lokaci, miya zai kumfa. Beat har sai miya ya zama daidaitattun daidaito. 2. bar a waje. Shirye don adana abincin in firiji don har zuwa mako 1. Kafin yin hidima, a kwantar da hankali. 3. Yi pancake. Yi la'akari da tanda zuwa digiri 200. Yin amfani da masara, yalwata buckwheat gari, gari, sukari, gishiri, ruwa da kuma qwai a cikin kwano. Narke man shanu cikin frying kwanon rufi da diamita na 30 cm, zai fi dacewa simintin ƙarfe. Har ila yau yada man shanu mai narkewa a kan dukkanin faɗin kwanon rufi. 4. Zub da kullu a cikin kwanon frying kuma sanya a cikin tanda. Gasa ga mintina 15-17 har sai pancake ya zama launin ruwan kasa kuma dan kadan ya shafe kusa da gefuna. Saka pancake a kan tasa kuma yayyafa da powdered sukari (idan an yi amfani) da kuma zuba a kan shirye caramel syrup. 5. Yanke pancake cikin halves ko yanka kuma yi aiki nan da nan.
Ayyuka: 2-8