- Qwai - 3 guda
- Sitaci - 50 Grams
- Gida - 1 Art. a spoonful
- Water - 50 Milliliters
- Naman alade - 150 Grams
- Albasa - 150 Grams
- Hanyoyin Sesame - 2 abubuwa. spoons
- Man kayan lambu - 2 Art. spoons
- Salt, soy sauce, ganye - Don dandana
1. Abu na farko, bari mu yi naman nama. Saurara naman alade tare da albasa da gishiri. 2. A cikin tasa daban, ƙara ruwa da ƙara sitaci. Sanya motar sitaci kuma yada cikin qwai. Ƙara gishiri da kuma hada dukan cakuda da kyau. 3. Don yin pancakes, ya fi kyau ya dauki karamin gilashin frying. Yi la'akari da gurasar frying, man fetur (idan kana so man fetur din, amfani da shi.) Na yi amfani da man fetur na kayan lambu. Daga cikin waɗannan samfurori, na samu takwas pancakes. Bake pancakes sosai na bakin ciki da kuma toya su kawai a gefe ɗaya. Cire daga kwanon frying. 4. Nada pancake a kan teburin tare da gefen fili na waje kuma sa shimfidar jiki na nama na nama. Ka bar kasa baki na pancake sako-sako da. Rubuta zuwa kananan amma m rolls. Kammala pancake ba tare da naman nama ba tare da cakuda gari da ruwa, don haka ya tsaya tare kuma bai buɗe ba. 5. Yanzu dole ne a kawo kayan aikinmu na ƙayyadaddunmu zuwa shiri. Mix kayan lambu da man saame da zafi da shi a cikin kwanon frying. Wuta ya zama dan kadan a ƙasa. Tun lokacin da ake buƙafa pancakes a bushe na akalla minti 5-6, wanda ya sa mince ciki yana soyayyen. Lokaci-lokaci juya pancakes a cikin kwanon frying. An kashe pancakes a cikin kashi 3-4, sanya a tasa da kuma ado da ganye. Ga pancakes, kar ka manta da yin salun soya da kayan salatin kayan lambu da kafi so.
Ayyuka: 4