Gurasar gurasa Hala ne mai gurasa na gargajiya na Yahudawa, wanda aka shirya daga yisti yisti. Kasancewa a cikin gwaji akan yawan man fetur, qwai, sukari yana haifar da gaskiyar cewa kullu kanta ya dace da dogon lokaci - yana daukan karin lokaci don yayi girma. A cikin irin wannan kullu, ba za ka iya ƙara wani abu ba - abincin da aka gasa zai zama dadi a kansu. Ina ba da shawara don ƙarawa a cikin kullu da 'ya'yan itatuwa masu sassauci da kuma kunna hula ba al'ada ba ne a cikin pigtail, da kuma gwada wata hanya ta gyare-gyare!
Sinadaran:- Alkama na gari 500 g
- Salt 5 g
- Yisti, sabo ne, 30 g
- Sugar 7 tbsp. l.
- Milk 200 ml
- Sugar, vanilla 20 g
- Butter 150 g
- Qwai kaza 3 inji mai kwakwalwa.
- Dark raisins 20 g
- Rabi mai girbi 50g
- Damaccen apricots 100 g
- Milk 5 ml
- Qwai kaza 1 pc.
- Poppy 1 tbsp. l.
- Mataki na 1 Don shirya festive hala tare da 'ya'yan itatuwa mai ban sha'awa, muna buƙatar yisti yisti, raisins, dried apricots, kwai, poppy.
- Mataki na 2 Ana raba kullu zuwa kashi 3: babba, matsakaici da ƙananan.
- Mataki na 3 Mafi yawa daga cikin takarda ya fito da rectangle 0.5 cm lokacin farin ciki kuma ya rarraba mafi yawa daga cikin shirye-shiryen da aka tanada: wanke da dried dried raisins, yanke dried apricots.
- Mataki na 4 Yi mirgine da kuma kunsa shi tare da katantanwa.
- Mataki na 5 Shafi diamita na 18 cm man shafawa tare da man fetur da kuma sanya kasan kullu a kasa, rarraba shi a siffar.
- Mataki na 6 Ƙananan ɓangaren kullu yana kama da babban. Gudura tare da katantanwa.
- Mataki na 7 Sanya kananan sashi daga saman a tsakiyar zuwa babban katantanwa.
- Mataki na 8 Sashi na tsakiya na jarrabawa ya motsa shi kuma ya kaya shi a cikin hanyar. Rubuta lakabi. An haɗa iyakar.
- Mataki na 9 Sanya tsakiya a cikin siffar domin katsirar daga ƙananan sashi na ciki.
- Mataki na 10 Saka halo a wuri mai dadi na mintina 35. Lubricate da kwai tare da madara, yayyafa da poppy tsaba.
- Mataki na 11 Ka wanke halo na minti 50 a 200 ° C.