Salatin "Olivier": girke-girke na gargajiya tare da tsiran alade, classic tare da kaza da kuma kokwamba. Ɗauke-girke-girke-girke mai dadi sosai tare da hoton salad salad "Olivier" don Sabuwar Shekara 2017

Duk da hunturu sanyi da sanyi, Sabuwar Shekara shine biki mai haske kuma mai dadi. A kan wannan sihirin daren, dukan iyalin sun haɗu a teburin ɗaya, ana jin dadi na ban dariya daga labarun mutanensu, murmushi mai farin ciki yana haskakawa fuskokinsu, yanayi ya zama abin jin dadi kuma mai kyau sosai. Kuma bari har yanzu akwai ɗan lokaci kaɗan kafin Sabuwar Shekara, yanzu zaka iya tunani a kan jerin abubuwan festive. Kuma musamman a kan ta mafi gargajiya da kuma na alama sashi - salatin "Olivier". Yayinda aka ciyar dashi tare da dandano mai kyau, uwargidan na ci gaba da shirya wani "kwanciyar hunturu" bisa ga girke-girke na gargajiya da tsiran alade da salma. Duk da yake Rasha (har ma kasashen waje) masu dafa sun kirkiro iri iri iri iri iri iri iri iri tare da kaza, shrimp, ham, kokwamba mai tsami, tuna, avocado, da dai sauransu. Har ila yau, muna ba ku wani salatin sabon salad "Olivier" don Sabuwar Shekara 2017 mai zuwa - an yi amfani da samfurori tare da hotunan hotuna da bidiyon akai-akai, an yarda kuma an buga su a kan tasharmu. Kuma gourmets mafi ban sha'awa zasu iya amfani da girke-girke na farko na salatin sa'adin, wanda Maestro mai girma na Faransa yayi a karni na 19.

Girke-girke na gargajiya na Sabuwar Shekara "Olivier" tare da tsiran alade, tare da sabo ko salted

A kowace shekara, bukukuwan bukukuwan Sabuwar Shekara suna da alamar kama juna - "Olivier", "Herring karkashin gashin gashi", ƙwaiye ƙwai, sandwiches da sprats. A cikin wannan babu wani abu mai ban mamaki, saboda iri iri iri iri na abinci a kan tebur mai mahimmanci yana dauke da daya daga cikin hadisai mafi muhimmanci. Kuma 'yan ƙananan zasu iya ƙoƙarin maye gurbin sababbin lambun da suke da' ya'yan inabi masu yawa, da shampen - lambun giya, da salatin Sabuwar Sabuwar Shekara "Olivier" tare da tsiran alade da salted salted - gandun daji na kasashen waje tare da abarba, squid da sauran sinadirai masu ban sha'awa. Fans of conservative solutions irin wannan girke-girke ne ko da yaushe amfani.

Dogaro mai mahimmanci

• dankali girma - 2 inji mai kwakwalwa.
• karas - 2 inji mai kwakwalwa.
• pickled cucumbers - 3 inji mai kwakwalwa.
• ham - 300 g
• qwai Boiled - 4 inji mai kwakwalwa.
• Peas kore gwangwani - 200 g
• albasa kore - 1 katako
• Mayonnaise "Provencal" - 2 abubuwa na l.
• gishiri

Shirin mataki na gaba

1. Shirya dukkan nau'ikan da aka lissafa a cikin girke-girke na classic Olivier. Zabi wani banbancin karas da karamin dankali. Za'a iya maye gurbin albasarta da albasarta da albasarta, da naman alade - wata tsiran alade.

2. Wasu dankali da yawa da kuma yawan karas suna tafasa a cikin adadin ruwan salted na akalla 1 hour. Yanke dankali da karamin kwari, bayan cire fata.

3. Hakazalika, kwasfa karas da kuma yanke su a guda guda kamar dankali. A cikin salatin kayan lambu "Olivier" zaka iya amfani da kayan sarrafa abinci ko tsofaffi mai kyau don girbi kayan lambu.

4. Ham, kokwamba mai tsami da kuma albasarta na kore albasa kamar sinadaran da suka gabata.

5. Qwai tafasa mai wuya. Cool, kwasfa da husks da kuma yanke zuwa cubes, ba raba da sunadarai daga yolks.

6. Mix dukkan shirye-shiryen da aka sarrafa da kuma sarrafawa a cikin tasa mai zurfi.

7. A cikin akwati dabam, shirya dressing: mayonnaise "Provencal" dan kadan ƙara gishiri da barkono. Saboda haka gishiri a "Olivier" ya fi dacewa da alaka da sauran sinadaran.

8. Idan kana so ka guje wa sauya kayan aiki daga kunshin, zaka iya yin mayonnaise na gida naka. Don yin wannan, whisk a cikin ƙanshin man, kayan lambu mai, mustard, gishiri da lemun tsami.

9. Shirye-shiryen miya cika cika Sabuwar Shekara Salatin "Olivier" tare da tsiran alade da tsirma. Nada gwaninta don tsawon sa'o'i 2-3 kuma ku yi hidima a teburin kayan abinci a cikin rabo ko a cikin tasa.

Wannan girke-girke na salad "Olivier", wanda ya zo tare da Lucien Olivier

Salatin Sabuwar Shekara, wanda ya saba da kowa, ya sami sunansa don girmama mai kirkiro - Lucien Olivier. Wani masanin furon Faransa wanda ya ci abinci na abinci na Paris a Moscow a cikin shekarun 1860 ya kirkiro wani kayan dadi mai ban sha'awa, mai gamsarwa, tarin yawa. Gishiri yayi la'akari da duk abincin da baƙi na wancan lokaci ya yi: ya zabi mai cin gashin kayan abinci a matsayin mai mahimman abu, wanda ya kara da kayan yaji da kuma dankali mai kyau, wanda aka yi masa ado tare da wuyan ƙyallen katako. Abincin daga ranar farko ta wanzu shine don son Muscovites, kuma ba da daɗewa ba fasaha na shirye-shiryen ya watsu bayan gari da kasar. Gaskiya mai girke-girke na salad "Olivier", wanda Lucien Olivier ya kirkiro, kawai yayi kama da kayan yau da kullum. Amma har yanzu ya kasance mafi yawan tsammanin da baƙon da yake zuwa a cikin tebur masu farin ciki na iyalai na Rasha.

Dogaro mai mahimmanci

• hazel grouse - 0,5 kwakwalwa.
• dankali - 3 inji.
• letas - 4 ganye
• kokwamba - 1 pc.
• Ciwon kankara - 3 inji.
• lanspik - 0.3 tbsp.
• capers - 1 p.s.
• miya "Provencal" - 1.5 tablespoons.
• Zaitun - 5 inji mai kwakwalwa.

Shirin mataki na gaba

1. Pepper babban hazel ya zub da gishiri da barkono. Raba nama a hankali daga kasusuwa kuma a yanka a cikin sassan jiki.
2. An danne dankali da ba tare da damuwa ba tare da guda biyu (sanduna, yanka). Gasa abubuwa masu sinadirai a cikin zurfi mai zurfi, daɗa guda ɗaya yankakken kokwamba.
3. Yanki wasu 'ya'yan zaituni tare da zobba, jefa cikin salatin. Akwai kuma aika lalata da kuma sauya "Provencal". Dama Olivier sosai.
4. A kan farantin ɗakin kwana sa wasu 'ya'yan ganye na salatin kore. A saman, a rarraba rarraba "Olivier". Yi ado da tasa tare da crayfish wutsiyoyi da lanspeak (cubes na daskararre broth).
5. A wasu sifofi na kayan da ake amfani da ita an samar da shi don ƙara nauyin harshe mai laushi a matsayin gabatarwa. Wannan salatin "Olivier", wanda ya zo tare da Lucien Olivier, ya yi aiki sosai.

Salatin salad "Olivier" tare da kaza yadudduka - mataki-mataki girke-girke

An yi imanin cewa tsarin salatin asali bai samar da haɗin sinadarai ba. A cewar shirin Lucien, dole ne a yi amfani da tasa a cikin furo. Me yasa ba ku bi jagoran majagaba ba, kuma kada ku bi da masaniyar "Olivier" tare da kaza yadudduka? Saboda haka, kayan gargajiya na Sabuwar Shekara zai zama ba dadi ba ne kawai, amma kuma mai ban sha'awa.

Dogaro mai mahimmanci

• ƙirjin kaza - 2 inji.
• dankali na matsakaici size - 2 inji mai kwakwalwa.
• karas - 3 inji mai kwakwalwa.
• Peas sabo - 300 g
• sabo ne kokwamba - 2 inji mai kwakwalwa.
• pickled kokwamba - 2 inji mai kwakwalwa.
• qwai na kaza - 5 inji mai kwakwalwa.
• albasa ko kore - 80 g
• gishiri da barkono
• mayonnaise gida - 3 abubuwa na l.

Shirin mataki na gaba

1. Shirye-shiryen farfado mai tsami "Olivier" tare da kaza bisa ga girke-girke tare da shirin fara tare da shirye-shiryen fillets da kayan marmari. Karas, dankali da qwai suna tafasa zuwa cikakken. Ka dafa nama a cikin rabon sauté a cikin salted ruwa ba tsawon minti 30 ba.
2. Cool dafa kayan lambu, kwasfa da kuma yanke cikin cubes. Tare da qwai, cire shkarlup kuma yanke su a cikin kananan guda. Dukan kayan sinadaran sun raba cikin pialas daban-daban. An yanka sabo da sabo ne a cikin cube tare da fata. Idan fatar jiki ya yi tsayi sosai kuma ya fi karfi, cire shi tare da kwasfa kayan lambu.
3. ¾ na burodi ne ko kuma daskararre, a tafasa a cikin ruwan gishiri da sanyi don dakin zafin jiki. Hakanan zaka iya amfani da samfurin da aka samo, amma tare da sabo ne, salatin yana samun karin ƙanshi da ƙanshi.
4. Yayyafa ƙwan zuma na kaza tare da kwalliya, ƙoƙari kada ku ɗora zarge-zarge. Gashi da albasarta, shirya babban gilashin salatin ko ƙananan kofuna.
5. Bayanan kasan "Olivier" ya sa filletin kaza, to - albasa, kokwamba, dankali, karas, kokwamba, ƙwai, Peas. Kowace Layer an greased tare da mai mayonnaise na gida, gauraye da gishiri da barkono. Tare da sauran ƙwayar wake da albasarta ta albasa suna ado da kayan da aka shirya.

Salatin gargajiya "Olivier" tare da tsiran alade da tsirrai cucumbers don Sabuwar Shekara: girke-bidiyo

Ko da salatin gargajiya "Olivier" tare da cucumbers da akaji da tsiran alade za a iya zama mai ban sha'awa da kyau ga baƙi a ranar Sabuwar Shekara. Saboda wannan, kawai 'yan gyarawa sun isa. Alal misali, maye gurbin peas gwangwani daskararre, maimakon chocolate mayonnaise, yin amfani da miyaran gida, daga kayan lambu mai kwalliya ba su yin gasa a cikin tsare, kuma suna ƙara qwai a karshen ƙarshe a matsayin "poached". Dubi shirin girke-bidiyo na matakai na salatin gargajiya "Olivier" tare da tsiran alade da tsirrai.

Very dadi salatin "Olivier" tare da kirim mai tsami miya - girke-girke da hoto

Gudun hutu na Sabuwar Shekara ta wata hanyar ko wani abu ya bar wani tunatarwa ta kanmu game da abincin da muke yi game da calories. Don kauce wa sakamakon da ba a so, muna bayar da shawara a maye gurbin gargajiya na mayonnaise a cikin salads da appetizers tare da ƙananan calorie mai tsami mai tsami. Abubuwan da ke cikin abincin da kuka fi so ba za su shawo kan su ba, amma abubuwan da suke ciki zai rage sau da yawa. A sosai m salatin "Olivier" tare da kirim mai tsami miya bisa ga girke-girke da hoto ne bayyananne tabbatarwa!

Dogaro mai mahimmanci

• Sausage Moscow 350 g
• madara tsiran alade - 220 g
• dankali - 4 inji mai kwakwalwa.
• karas - 4 inji mai kwakwalwa.
• albasa albasa - 0.5 inji mai kwakwalwa.
• albasa albasa - 4 mai tushe
• babban qwai Boiled - 6 inji mai kwakwalwa.
• Peas pickled - 400 g
• pickled kokwamba - 3 inji mai kwakwalwa.
• kore kokwamba - 2 inji mai kwakwalwa.
• ƙananan mai kirim mai tsami - 4 tbsp.
• Ganye na Dill - 1 bunch
• gishiri da barkono

Shirin mataki na gaba

1. Wanke dankali da kuma sanya su a cikin wani saucepan, yanke da manyan karas a cikin rabin. Zuba kayan lambu tare da ruwa kuma dafa a kan matsanancin zafi har sai an shirya.

2. Dafa shi dankali da karas sanyi da kwasfa. Yanke kayan lambu a cikin kananan guda.

3. Moscow da naman alade sun kuma yanke cikin cubes. Gwaikaye sun kori shkallupa da yankakken finely. Kwasfa da peas, yankakken sabo ne da salts.

4. Mix dukkan sinadaran a cikin zurfin tasa. Idan akwai sa'o'i masu yawa da yawa kafin idin bukin, kada ku yi ƙoƙarin cika Olivier, in ba haka ba zai sami lokaci don gudana.

5. Rabin sa'a kafin yin hidima, shirya kirim mai tsami mai tsami. Don wannan, yayyafa m kirim mai tsami, barkono da kuma haɗuwa tare da gwaninta yankakken ganye. Shirye-shiryen sauye tare da mai salatin salatin "Olivier" bisa ga girke-girke. Sakamakon zai wuce duk tsammaninka.

Abincin girke-girke don salatin hunturu "Olivier" tare da shrimps

Salatin "Olivier" zai iya zama daban-daban - tare da tsiran alade da naman alade, tare da kaza ko harshe, ko da tare da naman alade ko ƙwayar turkey. Amma ƙananan mutane sunyi gwadawa da bambancin sababbin kayan gargajiya ta sabuwar shekara - "Olivier" tare da shrimps da tuna. Sauya kawai biyu ko uku sinadaran a cikin classic girke-girke, za ka iya samun sabon cardinally, quite sabon abu, amma ba kasa da dadi tasa. Sauke girke-girke na sabon salad hunturu "Olivier" tare da shrimps duba gaba.

Dogaro mai mahimmanci

• yankakken tuna - 200 g
• shrimps dafa shi - 300 g
• sabo ne kokwamba - 300 g
• gherkins - 5 kwakwalwa.
• qwai Boiled - 5 inji mai kwakwalwa.
• avocado - 1 pc.
• lemun tsami - 0,5 kwakwalwa.
• Peas gwangwani - 300 g
• albasa kore - 1 katako
• low-calorie mayonnaise - 2 tbsp.

Shirin mataki na gaba

1. An yanka yankakken dafaffen da kuma kyafaffen tunawa da kusan guda biyu. Ka bar 'yan' yan 'yan tsirarru don gabatarwa "Olivier".
2. Qwai suna cinye shkallupa kuma a yanka zuwa manyan sassa.
3. Fresh cucumbers da gherkins kara, kama da kifi da shrimp.
4. Kayan gwangwani gwangwani. Avocado yanke kuma yayyafa da ruwan 'ya'yan itace lemun tsami.
5. Fuka-fukan gashin albasa suna yankakken. Mix dukkan nau'ikan da ke cikin salatin gurasa mai zurfi.
6. Cika Olivier tare da mai mayonnaise mai ƙananan. Sanya tasa a kan farantin farantin ta amfani da zane mai ban sha'awa. Kowace wajibi ne aka yi masa ado da ganye na faski da dukan tsire-tsire.

Domin ya shirya salatin salatin "Olivier" don Sabuwar Shekara 2017, yafi kyau a zabi girke-girke tare da kulawa mai mahimmanci. Tare da tsiran alade ko tare da kaza? Tare da salted kokwamba ko sabo ne? Tare da mayonnaise "Provencal", kamar Lucien Olivier ko tare da na gida kirim mai tsami miya? Yana da ku! Wasu lokuta ma'anar "Olivier" na Sabuwar Sabuwar Shekara zai iya zama mafi dacewa fiye da sababbin girke-girke da ban sha'awa.