- Halves na kajin nono maras kyau, marar fatawa - 4 Pieces
- ruwan 'ya'yan lemun tsami - 2 Art. spoons
- man zaitun - 2 abubuwa. spoons
- lemun tsami barkono - 2 teaspoons
- ramukan hangen nesa, sliced na bakin ciki - 2 guda
- babban gandun daji, sliced - 4 guda
- mayonnaise - gilashin 1
- zafi miya, gishiri da barkono - 1 Don dandana
Sanya ƙirjin kajin a cikin babban filastik filastik tare da ruwan 'ya'yan lemun tsami, man zaitun da lemun tsami. Shake don rufe yatsun kuma kuyi cikin firiji don akalla 1 hour. Yi la'akari da ginin a kan zafi mai zafi. Man shafawa mai sauƙi ga ginin. Saka da albasa da namomin kaza a kan abincin kuma dafa don ɗauka da sauƙi a garesu; a ajiye. Saka kajin a ginin. Cook don mintina 15, juya sau ɗaya. Cire daga zafi, sanyi da kuma yanke. A cikin babban kwano, haɗa albasa, namomin kaza, kaza da mayonnaise sosai. Season tare da miya, gishiri da barkono. Rufe kuma sanya a cikin firiji kafin yin hidima.
Ayyuka: 6