- Naman alade mai naman alade - 600 Grams
- Dankali, wanda aka sanya shi a cikin ɗakuna - 4 guda
- Qwai wuya Boiled - 10 guda
- Kwan fitila - 1 yanki
- Gwangwani Gwangwani - 350 Grams
- Mayonnaise - 500 Grams
- Pickled cucumbers - 6-8 guda
- Green - - Don dandana
- Salt, barkono - - Don dandana
Wani nau'i na sinadaran salad Olivier - classic. Ba za mu ƙara wani abu ba. Albasa ana tsabtace kuma yankakken yankakken. Abu mai mahimmanci - albarkatun albarkatun ruwa don ruwan zãfi na tsawon minti 5, bayan haka an zubo ruwa, kuma ana amfani da albasa mai laushi a cikin salatin. Godiya ga yin amfani da shi, albasa ya zama mai sauƙi, yana tsayawa ƙura kuma ya rasa haushi. Za a yanka nama a cikin ƙananan cubes (idan ana so, za ka iya maye gurbin tsiran alade). Mun sanya albasa da aka saka a cikin colander zuwa gilashi, duk ruwan da ba shi da mahimmanci a gare mu. Ana yanka ƙwai cikin kananan cubes. Mun yanke dankali da ƙananan cubes. Same kananan cubes da kuma yanke salted cucumbers. Finely sara da ganye. Mun sanya dukkan abincin sinadaran da kuma yankakken abinci a cikin babban kwano. A nan kuma mun sanya peas gwangwani (ba tare da ruwa) ba. Sarkar, barkono don ku dandana, haɗuwa mara kyau. Muna cika da mayonnaise. Salatin Olivier ya shirya! :)
Ayyuka: 10