Albasa miya White albasa miya daidai dace da azumi. Kodayake yana da dadi da za a iya amfani dashi a cikin menu na yau da kullum kuma ba lokacin azumi ba. Rashin wannan kirim mai tsami mai tsami, cream, qwai a cikin girke-girke ba sa daukar nauyin caloric, wanda zai iya zama da amfani ga mutanen da suka bi cin abinci. Wannan abincin ne cikakke ga kifi, nama da kayan lambu!
Sinadaran:- Albasa 200 g
- Gida, alkama 20 g
- Ruwa 250 ml
- Sunflower mai tsabta sunflower man fetur 100 ml
- Black barkono foda 1 g
- White barkono foda 1 g
- Salt 0.5 tsp.
- Mataki na 1 Don yin saran albasa albasa, zamu bukaci albasa, man sunflower, ruwa, gari, gishiri, barkono.
- Mataki na 2 Kashe albasa kuma a yanka a cikin zobba.
- Mataki na 3 Rushe gari cikin ruwan sanyi.
- Mataki na 4 Ganyo albasa har sai m kan man fetur.
- Mataki na 5 Ƙara albasa zuwa cakuda da gari. Ku zo zuwa tafasa.
- Mataki na 6 tafasa 7-8 minti. A ƙarshe, ƙara ƙasa baki da fari barkono.
- Mataki na 7 Yi hidima tare da kifi, kayan lambu, nama.