Ana shirya nau'in naman alade Ma'adinai na naman sa shine hanya mai ban sha'awa na nama nama. Za a iya yin tasa daga kowane nama - naman alade, kaza, amma sun ce mafi yawan abincin naman sa. Wannan sunan tasa ya samo irin wannan kama da ado na siffar zagaye. Kayan mu, idan zaka iya kira shi haka, ya kamata a yi siffar zagaye, ko kuma wajen, siffar Silinda. Don samun wannan sakamakon, kana buƙatar yin amfani da zaren mai dafa, amma a farkon, ban da diamita, kunsa cutlet tare da tsiri mai naman alade. Bacon a lokacin frying zai kara juiciness zuwa medallion, da kuma kayan shafa na da damar barlet don riƙe da siffar ta jiki. Sauce zuwa medallion za ka iya dafa kowane. Ina bayar da shawarar ku hada da dandano nama tare da tsamiya mai tsami. Ba zan ce yana da wahala a shirya wannan tasa ba, amma ba za ku iya kiran shi yau da kullum ba, zane-zane, mai yiwuwa, za ku shirya don abincin dare.
Sinadaran:- Veal 500g
- Salt 2 g
- Black barkono foda 5 g
- Bacon 150 g
- Man zaitun 3 tbsp. l.
- Cognac 30 ml
- Salt 2 g
- Tafarnuwa dried granulated 5 g
- Man shanu 50 g
- Black barkono foda 1 g
- Cream 125 ml
- Mataki na 1 Don shirya samfurori, kuna buƙatar ɗaukar naman alade, da man zaitun, naman alade, gwangwani, gishiri, barkono barkono mai sauƙi; don shirya miya kana buƙatar ɗaukar man shanu mai narke, cream, gishiri, barkono.
- Mataki na 2 An wanke burodi na naman sa, a bushe, a yanka a cikin filaye a cikin layi.
- Mataki na 3 Yanke naman alade a cikin tube. Kunsa naman alade a kusa da yankakken nama, ba da shi a siffar da ke zagaye, ɗaure nauyin kayan dafa, dan kadan karawa.
- Mataki na 4 Nada 3 tablespoons na man zaitun cikin frying kwanon rufi. A hankali ku ajiye nama na nama.
- Mataki na 5 Rage zinare daga bangarorin biyu zuwa launin launi. Salt da barkono.
- Mataki 6 Rage zafi. Jawo nama tare da gwaninta da zafi don 1 minti. Cire zinare da kuma yada a kan farantin. Yanke zanen dafuwa. Za a iya cire naman alade idan an haɗa shi da nama - bar.
- Mataki na 7 Shirya miya. Gasa man shanu mai narkewa a cikin kwanon frying, ƙara tafarnuwa da barkono. Heat, stirring kayan yaji.
- Mataki na 8 Add 20% cream.
- Mataki na 9 Dama. Ku zo zuwa tafasa da lokacin farin ciki. Salt.
- Mataki na 10 Shirye-shiryen da aka shirya sun kasance tare da miya don abincin rana ko abincin dare, a kan kayan ado tare da kayan lambu (steamed, chopped) kayan lambu.