M da tsire-tsire masu tsire-tsire sun fara amfani da su don yin abinci kafin bayyanar gishiri. Yanzu ba shi yiwuwa a tantance abin da ya motsa tsohuwar mutane: ko suna so su inganta abincin da dandano na abinci, ko sun yi kokari don samun sabon dandano abubuwa na abinci da abinci da kayan abinci ko karin kayan yaji, fahimtar amfanin su.
Binciken kimiyya mai ban sha'awa na al'adun noma na mutanen duniya suna sha'awar masana da daidai da abin da kayan yaji da kayan yaji an zaba a cikin jita-jita na kasa. Kusan a duk faɗin duniya, a cikin jita-jita na yankin da aka ba da ita, ana yin jita-jita musamman tare da waɗannan kayan yaji da kayan yaji, inda abubuwa masu ilimin halitta suke cikin isasshen yawa, wanda rashin shi ya fi yawa cikin abincin da ake amfani dasu a abinci!
Alal misali, shinkafa na dogon lokaci shine kadai abinci mai sauƙi ga talakawa a jihohin gabashin. Sai dai kari da shi daga wasu tsire-tsire masu tsire-tsire sun yarda a kalla yadda za su canza kayan cin nama na shinkafa kuma kada su ji matsalolin da ke cikin lafiyar da ke hade da rashin abinci da kuma bitamin da take bukata ga jiki.
Kusan duk kayan yaji da kayan yaji sun kasance sananne a Turai. Anyi amfani da 'ya'yan itace' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' Anise, '' caraway '' '' '' '' '' '' '' 'ya'yan itace. Kwayar Kirista ta sassauke da wuri, kusan duk kayan yaji da kayan yaji sun fita daga amfani.
Har ila yau, kayan yaji sun samu yabo a Turai kawai a cikin karni na 15, tare da farkon yanayin. A ƙarshen karni na 15, Vasco da Gama ya kawo cloves, kirfa, ginger da barkono fata zuwa Turai. Bayan ganowar nahiyar Amirka a Turai, sun ɗanɗana ƙanshi mai launin ruwan hoda da kuma barkono mai ban sha'awa na Jamaican, vanilla.
A karni na 16, kayan kayan yaji da kayan yaji sun zama sanannun a Rasha. Daga India da Farisa, sun kawo barkono, saffron da cardamom. Daga kasar Sin, sun samo katako, ginger, galangal (kalgan root), cinnamon Sin (cassia) da barkono fata. Musamman shahararren a Rasha sune gauraya masu yawa waɗanda aka kara da kayan kayan ado. An kira su "turare mai ƙanshi" kuma ana amfani da su ga gasa da gurasa. Yawancin lokaci wadannan gaurayawan sun kasance daga anise, vanilla, badyan, cloves, cardamom, ginger, kirfa, barkono mai dadi, nutmeg, cumin da saffron. Mene ne kaddarorin masu amfani da anise da saffron?
Saffron yana da magunguna maras kyau. Yana da sauƙi in faɗi a cikin wace hanya ba za a iya amfani da ita ba don maganin warkarwa maimakon yin lissafin dukan damarsa: yana taimakawa tare da tari, anemia, fuka, hanta, ƙwaƙwalwa da cututtuka masu ƙwayar cuta, cututtuka mata da nakasa, rashin haihuwa, sanyaya, ciki, cututtukan zuciya. Culperer ya ce saffron ba dole ba ne don maganin cututtukan zuciya. Jaridar likita ta Ingila Lancet ta ce da ci gaba da amfani da saffron, barazanar cututtukan cututtuka na zuciya ba zai iya ragewa ba.
Saffron, a cewar Ayurveda, ya sake sabunta kwayoyin kwakwalwa da jiki. Yana ciyar da jini kuma yana ba da laima ga al'amuran. Saffron an dauke shi magani mai kyau don kula da tsarin dabbobi, musamman ma mata. Yana ƙara sha'awar jima'i - musamman a cikin 'yan mata.
Amfani masu amfani da saffron:
1. An yi amfani da veins na saffron a kan gilashin madara mai dumi don hadarin zubar da ciki. Ciki BA don sha saffron a babban rabo! Wani babban rabo - 10-12 raƙuman - kafin haihuwa haifar da su.
2. Tare da ciwon kai: 3-4 veins na Saffron gauraye da 3 saukad da man shanu melted. Yana da zafi don hana. Akwarun da aka samu a cikin hanyoyi kuma ya zana a cikin zurfin zurfin
3. Tare da zub da jini na ciki: sauƙi na 5-7 na saffron ke motsawa a madara mai dumi da kuma ɗauka.
4. Lafiya na mata: Saffron yana tsara tsarin kowane wata. Ya rage ciwo, sau da yawa yana haɗuwa da haila, zai iya taimakawa tare da tsabta. An yi amfani dashi don maganin leucorrhoea. Yanayin aiki: 5-10 veins.
5. Cututtuka na hanta da jini: 3-4 veins na Saffron da 10 tsarki berries cusa 0, 5 kofuna na ruwa unboiled. Kare kusan 8 hours (dare). A kai wannan jiko a safiya da maraice don watanni 1-2.
Anise shi ne tsire-tsire na shekara-shekara daga Masar, Sin da Indiya. Mafi yawan masana'antun masana'antu a yau shine Spain, Bulgaria, Turkey, India, Mexico. 'Ya'yan anise suna da ƙanshi mai mahimmanci, dan kadan kama da ƙanshi na cumin, duk da haka ya fi karfi da zaki. Anise yana hada da mai, flavonoids, coumarins, sterols.
A dafa, ana amfani da anise a matsayin kari ga kayan lambu dafa: karas, kabeji, beets, alayyafo. Ƙananan ɓangaren anise zai iya dacewa da jita-jita nama da kuma naman alade don inganta dandano. Ana amfani da wani anise don abincin da ake ci da wuri, kayan aiki, gilashi, da wuri, da abinci, da abinci daga kifi da abincin teku. Anise kuma ya cika abubuwan sha.
Amfani masu amfani da anise:
1. Anyi amfani da 'ya'yan anise don matsalolin gastrointestinal. Musamman ma, zai iya taimakawa da maƙarƙashiya, ciwo a cikin ciki, meteorism a jarirai.
2. Anise yana kawar da ci kuma yana sa narkewa mafi alhẽri.
3. Anise zai iya zama da amfani ga mata a lokacin lactation, domin yana kunshe da madara madara, kuma yana sa madara mai laushi.
4. Anis yana da tasiri mai tasiri akan ƙonewa na sutura. Ana bada shawara a matsayin maganin tari don ƙwayar tari da ƙwayar cuta mai laushi, har ma tare da mashako.
5. An yi amfani da ƙuƙwalwa a kan barasa a waje (ana haifar da fata) a matsayin hanyar da za ta sake yaduwa sauro da kuma tsakiyar. Har ila yau, suna kashe laka da fashi.