- Squash - 4 guda
- Carrot - 5 guda
- Bulgarian barkono - 3 sassa
- Albasa - 2 Pieces
- Tafarnuwa - 7 Zubchikov
- Dill umbrellas - 5 guda
- Faski - 1 Glass
- Celery bar - gilashin 1
- Horseradish ganye - 1 gilashin
- Gishiri barkono - Gilashin 1
- Carnation - - Don dandana
- Marinade: Ruwa - 9 Gilashin
- Salt - 100 Grams
- Sugar - 100 Grams
- Manya 9% - 100 Milliliters
- Peppercorns - - Don dandana
- Bay Leaf - - Don dandana
Duk kayan lambu suna da wanke da kuma yanke. Zucchini a yanka a cikin zobba, tafarnuwa ya bar dukan ƙwayoyin ƙwayoyi, raba rassan Bulgarian zuwa sassa 4, da albasa da karas don sassa 4-6. Shirya dill, barkono barkono (yanke a cikin zobba), ganye na ganyayyaki, seleri, leaf bay, tebur mai cin nama. A kan bankuna don raguwa da kayan yaji da kuma ƙananan kayan lambu. Yanzu kana buƙatar shirya marinade. Ruwan tafasa (gilashin tabarau 9) ƙara gishiri, barkono, sugar, vinegar, leaf bay. Yawancin marinade ya kamata isa ga gwangwani na 1 lita. Tafasa da marinade tare da kayan lambu da kuma rufe kwalba tare da rufewa. 1 lita na iya busa don kimanin minti 10. Banks suna juyawa kuma sun bar wata rana, an rufe shi da dumi mai dumi.
Ayyuka: 8-12