- kwan fitila - 1 sashi
- Ginger root - 1 yanki
- ja barkono - 1 yanki
- black wake - 840 Grams
- chilli foda - 1 yanki
- paprika - 1 yanki
- gishiri - 1 yanki
- ruwan 'ya'yan lemun tsami - 1 yanki
- gilashin cake - 1 yanki
- tafarnuwa - 4 guda
- barkono barkono - 2 guda
- tumatir (a cikin wani) - 1 yanki
- man zaitun - 1 yanki
- cumin - 1 yanki
- Cumin foda - 1 yanki
- oregano - 1 yanki
- giya - 1 yanki
- Cilantro - 1 Kayan
- shinkafa - 1 Kayan
Sinadaran Da farko kana buƙatar shirya sinadaran. Mun yanka albasa, tafarnuwa, barkono da barkono. Mun sanya kwanon rufi a kan wuta mai matsakaici. Zuba kimanin 3 tablespoons na man zaitun kuma yayyafa 2 teaspoons na cumin. Lokacin da tsaba na cumin sun fara samuwa da kuma damuwa sai mu matsa zuwa mataki na gaba. Mun jefa albasa yankakken a cikin saucepan kuma dafa na minti 2. Next, ƙara tafarnuwa, barkono barkono, barkono barkono da sauran kayan lambu da ake bukata a cikin tasa. Jira da matsakaicin zafi na kimanin minti 2. Ƙara wake, yankakken tumatir da kayan yaji (a kan spoonful na cumin, foda na barkono, barkono, rabin cokali na oregano, rabin tushen ginger da teaspoon na gishiri). Ƙara ƙaramar giya, kimanin 3 ounces. Rufe kwanon rufi tare da murfi kuma dafa a kan zafi mai zafi don minti 15-17. Ƙara karin kayan yaji (don dandana), cire wake daga wuta kuma kuyi dan kadan ruwan 'ya'yan lemun tsami. Mun yada tasa a kan faranti kuma an yi ado da ganyen coriander. Bon sha'awa!
Ayyuka: 4