Tun daga yau, shahararriyar shayi ya karu da shahararsa a matsayin magani da ake amfani dashi don magance tsarin narkewa. Amma a kan wannan, kaddarorinsa masu amfani ba su ƙare a can ba. Saboda haka shi: ya kawar da jikin toxin, ya rage cholesterol, ya daidaita dabi'ar da ta dace, tare da sakamakon maye (alal misali, tare da ciwo na hangover). A bitamin A, E, D dauke da shi taimaka wajen nauyi asarar. Bugu da ƙari, shayi na shayi yana da kyawawan kayan da ke ba da ƙarfi. Yana da tasiri mai tasiri a jikin kwayoyin halitta, a cikin ciki da intestines, yana rushe fibers masu kyau, normalizes metabolism, ta kawar da abubuwa masu cutarwa daga jiki, don haka yana tsarkake hanta da jini, da kuma rage yanayin cholesterol cikin jini. Tea na iya taimakawa wajen tsarin tsarin metabolism.
Idan shayi yana cinye fiye da watanni uku, to, zaka iya wanke jikin toxins da toxins.
Yaren mutanen Sin suna da maganganun banal da mafi yawan gaske suke jaddada ainihin ainihin ainihin ainihin ainihin ainihin jigilar, kuma idan an fassara shi a fili, zai zama kamar wannan: "Yin amfani da kofin shayi na yau da kullum zai iya haifar da asarar kasuwancin kantin." Jama'ar kasar Sin sun fahimci cewa idan ka sha shayi akai-akai, zai kawo lafiyar mai yawa. Ko da a zamanin d ¯ a, kakanninmu sun lura da irin wa] ansu shagunan shayi.
Properties na shayi shayi:
- sanyaya;
- ya sa idanu suka fi girma;
- yana inganta asarar nauyi, sauke mai mai;
- ya sa idanu su bayyana;
- rage lalata;
- calms numfashi;
- ƙarfafa hakora;
- yana inganta narkewa;
- ta kawar da phlegm;
- neutralizes sakamakon guba.
- ya bi dysentery (zawo);
- yana inganta tsawon lokaci, tsawon shekaru;
- yana jin daɗin jijiyoyi, yana taimakawa wajen mayar da hankali kuma in haɗi kaina;
- suma;
- a cikin jiki yana kula da daidaitattun ruwa;
- bayyana hankali, yin tunanin hankali;
- ya warkar da cututtukan zuciya;
- yana inganta raguwa.
Fiye da shekaru dubu biyar da suka gabata, yayin da ake shayi shayi a tsire-tsire, Anyi amfani da Puer a matsayin magani. Li Shizhen sanannen likita a zamanin da, kamar yadda ya rubuta a cikin littafin "Bentsao Ganmu": "Tea yana da zafi da sanyi, don haka yafi kyau a harba wuta, saboda wuta ta haifar da cututtuka dari."
Daga bisani, Chen Tsangqi mai shahararren shahararren shahararren magunguna, wanda ya rayu a zamanin da zamanin daular Tang (618g-907g) ya yi karin bayani game da yadda shayi ya fara aiki a jikinsa: "Tea ganye suna da sanyi don halakar Qi zafi, kawar da miasms na pathogenic, kawar da mai, inganta nauyi asarar da wakefulness. Bugu da ƙari, shayi na shayi suna da amfani ga magunguna biyu. "
Haka kuma an rubuta shi cikin littafinsa ("Sabbin labaru game da Yunnan") da kuma Zhang Hong, wanda ya rayu a zamanin Daular Qing: "Yunnan shayi ne mai sanyi da sanyi, yana cire cututtukan zafi."
Zhao Xue Ming, wanda yake zaune a lokaci guda Zhang Hong, ya rubuta a cikin littafinsa (Karin bayani game da rubutun da ake kira Benkao Gangmu): wani manna da aka yi daga black Puer yana da mikiya, don haka lokacin da barasa yake da yawa, an dauke shi na farko magani. Kuma idan manna ya kore, to, ko da mafi alhẽri, zai iya taimakawa tare da overeating, har ma da dakatar da ƙonewa, zai iya taimakawa wajen haihuwar zuriyar. Kyakkyawan wanke ciki. Very m Mai shayi shayi iya halakar da cow poisons, tsarkake cikin hanji. A cikin wannan littafi, babi na shida ya ce: wani manna da aka yi daga Puer zai iya magance cututtuka 100, rashin lafiya mai sanyi, tsinkaya daga ciki. Tsayawa gumi zai taimakawa kayan ado na shayi da ginger. Don warkar da cututtuka na zafi na makogwaro kuma baki zai taimaka wa man shayi, saboda wannan ya isa ya sanya shi a cikin bakin. Zaka iya bi da cututtukan fata da compresses da aka yi daga shayi.
Wannan shayi yana da kyawawan abubuwa don dawo da lafiyar samari, da kuma hana senility.
Sun Shu a cikin littafinsa "Chafu" (wanda ke nufin "Ode to tea") ya rubuta cewa: shayi na iya kawar da rashin ƙarfi da rashin kunya, jin ƙishirwa, haskaka jiki, canza kasusuwa. Saboda haka, shayi yana da sakamako na sihiri da kuma amfani mai ban sha'awa. Halin shayi shine cewa bai rasa ikon yin aiki ba.
Kuma yanzu, bayan shekaru da yawa, mun koma Puer tea kuma muka yi amfani da ita azaman magani na karni na 21, amma muna da makamai tare da sababbin sani game da wannan abin sha mai ban mamaki.
Darajar Pu-Er shayi ya karu a tsawon shekarun, saboda mafi yawan shayi aka samo asali, yawancin abubuwan da aka warkar da su sun zama. A farashin shekaru goma zuwa shekaru goma sha biyar na shagon shayi a kan iyakar kasar Rasha da kasashen waje yana kama da ruwan inabi mafi kyau.
Ana shayar da irin wannan shayi bayan cin abinci, musamman ma idan akwai jin dadi. Idan babu mai kyau a cikin hanji ko ciki, zaka iya sha shayi.
Za a iya cin abincin ta maimakon maimakon abincin, wato, maimakon cin abinci. A wannan yanayin, zaka iya ƙara zuma, madara, furanni na ganye, ƙananan kayan kayan yaji ko kayan yaji, ɓangarorin 'ya'yan itace masu' ya'yan itace.
Akwai ra'ayi kan cewa za a iya samun sakamako mai tsafta ta yin amfani da shayi na shayi kawai idan ka sha shi ba tare da sukari da sauran sutura ba.
Ƙarfin yana da tasirin tonic, mai laushi, wanda ya ba ka damar daidaitawa da daidaitawa bisa yanayinka. Saboda haka, shayi ya ba abin da kuke bukata a yanzu. Karfin ya fahimci burinku: yana jin dadi, kwanciyar hankali, kirkirar maraice na ta'aziyya, jin dadi da safiya, zafi zafi, yana ƙishirwa ƙishirwa.