Gilashin launi daga jaridar "New York Times"

Kayan da maniyyi Suna cewa girke-girke na wannan nau'i mai ban mamaki, 'yan uwan ​​Amurka suna buƙatar kowace shekara don buga jarida na mujallar New York Times da zarar "lokacin rani" ya zo. Wannan ya kasance daga 1983 zuwa 1995. Kuma zai ci gaba, watakila, har yanzu. Amma haƙurin mai yin edita ya karya kuma ya sanar da cewa yana buga kayan girke na karshe. Kuma manyan matan gidansa sun bari su laminate kayan girke-girke don kansu kuma sun rataye shi a kan firiji don mai kyau. Gaskiya ko fiction - ba a sani ba. Amma gaskiyar cewa cake ya fito sosai dadi ne gaskiya.

Kayan da maniyyi Suna cewa girke-girke na wannan nau'i mai ban mamaki, 'yan uwan ​​Amurka suna buƙatar kowace shekara don buga jarida na mujallar New York Times da zarar "lokacin rani" ya zo. Wannan ya kasance daga 1983 zuwa 1995. Kuma zai ci gaba, watakila, har yanzu. Amma haƙurin mai yin edita ya karya kuma ya sanar da cewa yana buga kayan girke na karshe. Kuma manyan matan gidansa sun bari su laminate kayan girke-girke don kansu kuma sun rataye shi a kan firiji don mai kyau. Gaskiya ko fiction - ba a sani ba. Amma gaskiyar cewa cake ya fito sosai dadi ne gaskiya.

Sinadaran:

• Sugar 200g
• Gida, alkama 250 g
• Butter 120 g
• Qwai kaza 2 inji mai kwakwalwa.
• Baking foda 1 tsp.
• Salt 1 tsuntsu
• Cinnamon foda 2 tsp.
• Plum 500 g

Umurnai

• Mataki na 1 Don yin jumla mai laushi muna buƙatar man fetur, sukari, gari, burodi mai yisti, gishiri, qwai, kirfa, plums.
• Mataki na 2 Gashi man fetur tare da sukari, saka jinsin 2 na sukari don sprinkling.
• Mataki na 3 Ƙara wa man a lokaci, da rubbed, da gishiri.
• Mataki na 4 Mix a cikin rabo tare da gari yin burodi foda. Good grind.
• Mataki na 5 Nau'in (Ina da 17x17 cm) ya fitar da takarda. Har ila yau rarraba kullu.
• Mataki na 6 A saman kullu ya sanya halves na labaran da aka bude a bude. Yayyafa tare da cakuda kirfa da sukari.
• Mataki na 7 Gasa a cikin tanda da aka tsoma a 180 ° C na minti 50 kafin kullun maras kyau.