Yin amfani da gishiri don gashi a gida
Da farko, mun lura cewa don kula da kullun, zaka iya yin amfani da cikakken gishiri: dutse, teku, iodized. Abu mafi mahimman abu shi ne karamin siƙa - yana da manyan barbashi waɗanda ke samar da tausa da kuma inganta kaddarorin masu amfani da gishiri a gida.
Sau da yawa gishiri don gashi yana amfani da ita, lokacin da kake so ka kawar da mai fatalwar mai. Don yin wannan, an yi amfani da asalun busassun kuma rubbed cikin fata tare da motsa jiki. Sa'an nan, irin wannan gishiri ya kamata a kwashe shi tare da tsefe kuma wanke kanka, kamar yadda ya saba.
Gishiri ma yana taimakawa wajen maganin raunin da ya raunana, yana da hasara. Kasancewa babban magunguna masu ƙarfafawa, ba wai kawai kunna ci gaban gashin gashi ba (godiya ga magunguna mai aiki), amma kuma yana bayar da hanyoyi tare da micronutrients masu amfani.
Bugu da ƙari ga shafa da masks, an yi amfani da maganin gishiri a kula da gashi. Don haka, alal misali, samfurori na samfuran, dafa shi bisa tushensa, suna da kyau madadin dabi'a ga shaguna da kuma sprays.
Abubuwan girke-girke don ingantaccen kayan kula da gashi wanda ya danganta da gishiri
Gishiri gishiri tare da ganye
Wannan girke-girke yana daya daga cikin gyare-gyare na peeling da gishiri akan dandruff. Dangane da jinsin ganyayyaki na shiga cikin abun da ke ciki, zai yiwu a shirya hanyar don gashi na daban. Don haka, alal misali, sage da chamomile zasu dace da gashi na yau da kullum, yatsun nama da ƙanshi, da kuma St. John's wort da calendula - bushe kuma suna da hasara.
Don shirya gumi zai buƙaci: 50 grams na gishiri mai girma da kuma 1-2 tbsp. l. ganye decoction. An riga an shirya jiko a gaba: zuba 2 tbsp. l. ganye 100 ml na ruwan zãfi da kuma barin don minti 30-40. Warm da broth kuma ƙara zuwa gishiri. Ana yin amfani da gruel a cikin tushen kuma a rufe shi da kyau. Ka bar maganin na tsawon minti 30, bayan gashinta kamar yadda ya saba.
Sanyin salin salin don gashi
Wannan girke-girke zai iya maye gurbin matsakaicin tsaka-tsaka.
Dogaro da ake bukata:
- ruwan zafi - 400 ml.
- gishiri - 1 tbsp. l.
- kayan lambu mai - 1 tbsp. l.
- Swollen gelatin - 1 tbsp. l.
Tsarin shiri:
- Zuba gishiri cikin ruwa mai dumi a cikin zurfin akwati kuma ya motsa har sai ya rushe gaba daya.
- Add a kan tablespoon na man shanu da gelatin, a baya soaked cikin ruwa da kuma kumbura.
- Cire dukkan nauyin sinadarai kuma ku zuba ruwa a cikin sutura.
- Muna bazawa a kan kulle a matsayin wakili.
Tabbatar da Masun Gishiri don Girman Girma
Mafi mahimmanci, wannan girke-girke ya dace da ƙarfafa gashi, mai sauƙi ga mai. Don yin amfani da curls, an bada shawara don ƙara 1 st. l. burdock man.
Dogaro da ake bukata:
- gishiri na teku - 2-3 tbsp. l.
- yolk - 1 pc.
- kefir - 3-5 st. l.
- muhimman man man shayi - 2-3 saukad da
Tsarin shiri:
- Whisk gwaiduwa tare da cokali mai yatsa kuma ƙara yogurt. Karɓa sosai.
- Gishiri mai girma shine ƙasa a cikin kofi grinder zuwa matsakaici grind.
- Zuba gishiri a cikin kefir-kwai da kuma cakuda Mix.
- A ƙarshe, mun ƙara mahimmancin man man shayi, wanda zai karfafa ƙarfin ƙarfin mask.