- Dorada - 500 Grams
- Gida - 5 Art. spoons (don breading)
- Oil Olive - 100 Milliliters
- Tafarnuwa - 4 Hutu
- Red albasa - 2-3 guda
- Carrot - 1 yanki
- Bulgarian barkono - 1 yanki
- Wine vinegar - 100-150 milliliters
- Sugar - 1 teaspoon
- Salt - 1 teaspoon (0.5 tsp ga kifi, 0.5 h ga marinade)
- Bay ganye - 2 guda
- Thyme - 10 Grams
- Rosemary - 10 Grams
- Pepper m ƙasa - 1 Shaƙa (dandana)
- Orange - 1 yanki
- White ruwan inabi bushe - 100 Milliliters
A girke-girke na escabeche daga dorada ya zo mana daga yankunan Bahar Rum. Ana amfani da wannan tasa a teburin da sanyi da zafi. Ina ba da shawara don shirya tasa ba bisa ga girke-girke na gargajiya ba, amma a cikin al'adun Catalonia. Bambanci ne kawai a cikin Bugu da kari na gargajiya ga Catalan abinci ganye - Rosemary da thyme. Don haka, girke-girke don mai fita daga tashar: 1.Clean, mine da kuma sauƙaƙa kifi da kifi. 2. Sakamaka, kaɗa kifaye. Mun kwano cikin gari kuma toya a man zaitun kimanin minti 5 a kowane gefe. 3. Saka kifi a cikin tasa tare da manyan tarnaƙi. Gilashin ya kamata ya zama irin wannan girman cewa duk kifi ya dace a kasa a cikin wani launi. 4. Tsabtace, karas, albasa, barkono, tafarnuwa. Yanke a cikin tube da kuma fry a cikin man. 5. Add to kayan lambu gishiri, barkono mai dadi, vinegar, giya, sugar, zest da orange ruwan 'ya'yan itace, bay ganye, thyme da Rosemary. Suga a kan karamin karamin mintina 5. Ko da yake ya shimfiɗa marinade mai zuwa akan kifin. Yadda za a kwantar da hankali - sa a firiji. Ku bauta wa sanyi don tebur. Bon sha'awa! ;)
Ayyuka: 5