- kofi espresso - 1.5 kofuna
- sugar - 2 abubuwa. spoons
- kwai gwaiduwa - 4 guda (cika)
- sugar - 100 Grams (cika)
- ruwan inabi na Marsala - 120 milliliters (cika)
- cuku maskapone - 450 Grams (cika)
- Tsuntsaye guba - 230 milliliters (cika)
- cookies savoiardi - 285 Grams (40 kaya wasu suna "lady yatsunsu" (ladyfinger), don tushe)
- koko - 2 Art. spoons (don tushen)
Shirya kofi na espresso mai karfi. Narke 2 teaspoons na sukari a cikin kofi kuma bada izinin kwantar da dakin zafin jiki. A cikin kwano, ƙara yolks da kuma dafa motsawa don wata biyu har sai sun zama "fluffy" Add sugar Sa'an nan ruwan inabi. Beat whisk har sai cream ya karu. Rubber spatula ke motsa cuku zuwa jihar kirim. Ƙara ƙaramin kwai da kuma haɗuwa da kyau. Zuba a cikin kirim, kuma kawo dukkanin cakuda zuwa masallacin kama. Kufa kayan zaki a cikin kofi da kuma ɗawainiya bayan daya, a cikin takarda mai zurfi. Sauke rabin rabin abun ciki akan biscuits. Sanya layin na biyu na cookies a daidai wannan hanya. Top tare da foda na koko da sanya kayan zaki a cikin firiji don 3-4 hours
Ayyuka: 10-14