- Black currant - 600 Grams
- Ruwa - Kofuna 4
- Sugar - 0.5 Cups
- Tsari - 2 Art. spoons
Ina son in raba tare da ku girke-girke na dafa abinci daga jigilar. Yana juya m, tare da mai arziki Berry dandano. Saboda haka, idan kuna son wannan sabo ne, ya kamata ku san yadda za a shirya jelly daga currant :) 1. Na farko za mu fito da kuma wanke mu currant, sharewa da kananan twigs da ganye. Kuma idan kana da daskararre berries, kawai bar shi a narke a dakin da zafin jiki. 2. A yanzu kara da currant a cikin man shanu, ko kuma taƙa shi ta cikin cheesecloth, kamar yadda aka yi a kullum a cikin girke-girke na classiccake daga currant daga kakanninmu :) 3. Sanya gidanmu mai dankali a kan kuka, a matsayin dan kadan mai tsanani, - ƙara ruwa. Dole ne a kawo cakuda a tafasa. 4. Duk da yake jelly na yau da kullum a yanayin gida yana zuwa tafasa, a cikin gilashin ruwan sanyi mai tsabta za mu shafe sitaci, kuma muyi kyau. 5. Wajibi ne mu fara tafasa, don haka, ba tare da tsoma baki ba, muna zuba ruwa tare da sitaci zuwa berries. Bari mu tafasa shi duka, sannan mu rike shi har minti uku. 6. Lokaci na ƙarshe da muke haɗuwa don kawar da lumps, kuma gwada sugar. Idan ya cancanta, ƙara ƙara sukari, da vanillin ko kirfa, idan an so. Cire daga zafin rana kuma ka bar don kwantar. Zuba a kan kofuna, kuma zaka iya hidima. Abin dandano yana da ban sha'awa, duka a cikin sanyi da zafi. Saboda haka ina bayar da shawarar sosai :)
Ayyuka: 5-6