Dolma a cikin 'ya'yan innabi Domin wannan girke-girke shi ne mafi alhẽri a yi amfani da mutton, amma mai naman alade ko naman sa tare da naman alade zai dace, amma ƙwayar kaza ba zata tafi ba. Ana buƙatar ganye da ruwan inabi sosai samari, a lokacin sanyi don yin amfani da ƙwayar innabi. Duk da haka - Ina da ɗan asiri - in mincemeat for dolma Na ƙara 'yan crushed ganye na Mint da Basil, shi dai itace daidai!
Sinadaran:- Gwangwani na naman alade 600g
- Albasa 1 pc.
- Zagaye-hatsi shinkafa 300 g
- Innabi bar sabo ne 100 g
- Salt 5 g
- Black barkono foda 5 g
- Basil kore sabo 5 g
- Faski sabo ne 10 g
- Fresh Dill 10 g
- Peppermint sabo ne 5 g
- Mataki na 1 Shirya matakan da ake bukata: ƙwayar naman alade, albasa, shinkafa, ganye na inna, Basil, Mint, faski, Dill, gishiri da barkono. Rice sare har rabin dafa shi a cikin salted ruwa.
- Mataki na 2 Shigar da nama ta wurin naman nama. Salt da azãba.
- Mataki na 3 Dasa yankakken albasa.
- Mataki na 4 Gashi dukkan ganye - Basil, faski, Dill da Mint. Ƙara tare da yankakken albasa a cikin naman alade.
- Mataki na 5 Add shinkafa shinkafa zuwa nama nama da motsawa.
- Mataki na 6 Vine ya wanke, ya yanke wutsiya, don haka ya dace ya kunsa. Ɗauki nama na nama na naman kuma kunsa shi a cikin inna innabi kamar kabeji.
- Mataki na 7 Sanya dregs a cikin saucepan, zuba ruwa mai zafi kuma rufe shi tare da murfi, simmer na kimanin minti 30 a tsakiyar sannan kuma a kan zafi kadan.
- Mataki 8 Ku bauta wa tebur tare da yoghurt, kirim mai tsami ko kayan lambu!