Babban matsalar dake faruwa a cikin shirye-shiryen kifi kifi shine ƙanshin kifi. Wasu mutane kawai ba su yarda da wari mai karfi ba kuma suna ganin shi maras kyau. Kifi tare da wari mai karfi: kwasfa, haddock, flounder, da dai sauransu, kawai buƙatar a dafa ta hanya ta musamman, to, ƙanshin kifi zai ƙafe ta kansa. Daban kifaye da wari mai karfi an kwashe shi cikin ruwa tare da adadin ƙananan sukari na sukari, sannan kuma ya tsayar da ƙanshin kayan daji da ke dacewa da dafa abinci. Za a iya ƙara su a yayin dafa abinci. A lokacin da ake yin gyare-gyare, an cire fata ta hanyar duhu, yayin da yake da karfi.
Wata hanyar da za ta kawar da ƙanshin kifi shine ƙara rabin kopin madara zuwa tukunya tare da ruwa - ƙanshin zai ɓace, kuma kifi ba kawai zai zama mai sauƙi ba, amma har ma da yawa.
Idan kifi ya yi kama da laka, zaka iya yaduwa a gishiri ko cikin vinegar don da yawa, ba za a sami alamar wari ba.
Idan kifi yana buƙatar a yi soyayyen, to, za a iya kawar da wariyar kifi kamar haka: a lokacin frying tsari ƙara nau'i-nau'i na raw dankali zuwa kifi, bayan frying dankali ya kamata a jefar da shi.
Don tsabtace jita-jita daga ƙanshin kifi, ya kamata ka wanke shi da amfani da shayi daga. Don hana bayyanar gashin tsuntsaye daga jita-jita, zaka iya yin lubricate kwanon rufi ko frying kwanon rufi tare da yanki na lemun tsami ko vinegar.
Bayan dafa kifaye da kifi yi jita-jita, hannayensu suna wari kamar kifaye na dogon lokaci. Don kaucewa wannan, shafe bayan yanke hannun kifi tare da yankakken lemun tsami. Idan babu lemun tsami a cikin gida, to, za ku iya shafa hannuwan ku da kofi kofi ko ƙananan kofi, ƙanshi zai ɓace.
Boiled kifi.
Kyakkyawan hanyoyin dafa abinci shine kiɗa shi ko tururi. Wannan kifi ba kawai dadi ba ne, amma yana da amfani. Tafasa kifi a cikin karamin ruwa a kananan ƙananan, don haka ba ya cikewa da karya. Idan kuka tafasa kifaye duka, to sai a zuba shi gaba daya tare da ruwan sanyi. Idan kifaye ya yanke zuwa guda, ya fi kyau fara fara tafasa a cikin ruwan zãfi don kada ta tafasa. Idan kifi ya daskarewa, to lallai ya kamata a bar shi kawai a cikin ruwan sanyi. Don sa ya fi dacewa da tafasa duk kifaye ko a yanka a cikin guda, yi kwanon rufi tare da wani gauze, don haka a gefen gefensa. Bayan ƙarshen dafa abinci, kifi za a iya saurin kifi a cikin kwanon rufi, ba tare da lalata shi ba.
Lokacin da ake kifaye kifi a cikin ruwa ko madara, bazai bi cewa tafasa da tafasa ba, don haka a lokacin da ruwan zãfi ya kamata a rage zuwa matsakaici. Don fahimtar cewa kifi ya shirya, za'a iya yiwuwa ta hanyar yadda kwayoyi ke rabu da shi, idan yana da sauƙi, kifaye ya shirya.
Don yin kifin kifi mai dadi sosai, ƙara mayonnaise zuwa ruwan zãfi. A kan wannan ruwa zaka iya shirya kyawawan kifi.
Dole a buƙafa shi gaba ɗaya ko yankakken cikin manyan guda. Ana saka squids cikin ruwan zãfi tare da adadin kayan yaji ko dill. Kada a dafa da squid na dogon lokaci, in ba haka ba za su zama m ga dandano, m. Squid zai iya zama shirye a cikin minti 7-10.
Crayfish, shrimp, crab ya kamata a Boiled a cikin ruwan zãfi da ruwa mai zurfi da gishiri.
Gurasa kifaye.
Don kifi bazai rasa siffar a lokacin frying ba, kana buƙatar yin wasu cututtuka masu banƙyama kafin ka ci. Zai fi kyau kada ki yi kifi tare da gurasa, idan frying, ba za su kasance a kan kifi ba. Zai fi kyau a kunna kifi da gari. Kafin frying kifi, ya kamata a yayyafa shi da vinegar ko ruwan 'ya'yan lemun tsami don yin nama mai laushi, mai taushi da dadi. Lemon da vinegar sun watsar da wani wariyar ƙanshi.
Wannan kifi ba ya rabu da baya kuma kada ku crumble a lokacin frying, ya fi kyau gishiri don rabin sa'a kafin frying kuma bari ya jiƙa da gishiri.
Idan ka shawarta ka dafa karancin kifi, to sai a kara kayan albasa a cikin kifi, don haka cutlets ba za su iya kwatantawa ba!
Abincin da ba'aɗi don dafa kifaye a gida zai iya zama kamar haka: tsaftace kifi, wanke shi, wanke ciki da waje tare da cakuda mai zuwa: vinegar, tafarnuwa da gishiri, gishiri, bar shi a wuri mai sanyi don 2 hours, sa'an nan kuma toya.
Don kifi nama yana da taushi da m, jijiyar ta kafin frying shi a madara ko rufe shi da wani kwanciyar hankali na kirim mai tsami.
Gurasar kifi za ta fito da dadi sosai, idan kafin a gurasa an saukar da shi cikin madara na rabin sa'a, sannan a kunsa a cikin gari sannan a rufe shi da kwai mai yalwa, mirgine a cikin gurasa da kuma toya a cikin kayan mai kayan lambu.
Kifi yakan yi fure a lokacin da murfin ya bude, amma don hana kitsen daga bazawa, zaka iya rufe kwanon rufi tare da colander da aka soke.
Kada ka soya kifi a man shanu, don haka zai ƙone. Don kada ku ƙone kifin, dole ne a kara dan gishiri a cikin man fetur kafin frying.
Idan ka yanke shawarar fry kifi a batter, sai ka fara tsoma kifi a cikin gari, sannan bayan da ya tsoma shi a cikin kullu, don haka za a kwanta a cikin wani babban duniyar. Kifi a batter battered a cikin tafasasshen mai, sabõda haka, kifaye rufe da wani rustdy ɓawon burodi.
Gasa kifi.
Don kifi ya zama sauƙi a cire bayan yin burodi, sanya takarda ko takarda takarda don yin burodi a kasa na gurasar gasa. Idan kun gasa kifi a kan gilashi, ku yayyafa shi da masarar gari don kada ya tsaya kuma kada ku tsaya a cikin grate.
Kifi ya kamata a gasa a cikin tanda mai dumi sosai, don haka yarinya mai laushi ya samo shi, kuma kifin da kansa ya juya ya zama barci da taushi.
Abinci mai dadi, wahayi da jin daɗin ci!