Spanish sanyi miyan Salmorejo

Sinadaran (naman alade, tuba, manta ya dauki hotuna). Tumatir an yanka a cikin halves, Sinadaran:

• Tumatir - 700 Grams
• Almonds yankakken - 1/8 Kofuna
• Gurasa na fari - 2 Yankakken
• Tafarnuwa - 2 Hutu
• Man zaitun - 1/4 Kofuna
• Wine vinegar - 1/2 Teaspoons
• Salt - - Don dandana
• Guga wuya Boiled - 1 yanki
• Ham - 2 Yankakken

Umurnai

Sinadaran (naman alade, tuba, manta ya dauki hotuna). Yanke tumatir zuwa halves, cire tsaba tare da ruwan 'ya'yan itace. Tsaba da ruwa kara ta hanyar sieve. Muna riƙe ruwan 'ya'yan itace mai tsabta da amfani da shi a cikin shiri na gaba, zubar da tsaba. Yanke tumatir a cikin guda. Ana ƙwayar almonds da aka bushe a cikin kwanon busassun bushe - minti 2-3, ba. Gurasar ta bushe a cikin mai yisti ko tanda, hannayensu ya tsaga cikin kananan. Mun saka tumatir, ruwan tumatir, tafarnuwa, almonds da burodi a cikin tanda. Gudanar da haɗin kai. Ci gaba da kara miya a madaidaiciya gudun, a cikin trickle na bakin ciki mun gabatar da man zaitun. An shafe miyan da aka zana ta hanyar tarar taɗi ko colander. Ƙara gishiri da vinegar, motsawa - kuma a cikin firiji na tsawon sa'o'i kadan. Cikakke tsintsin kwai da naman alade (ko, mafi kyau, jamon). Muna zub da miya a kan faranti, a cikin kowannensu mun jefa qwai qwai da naman alade. Bon sha'awa! :)

Ayyuka: 3-4