Kifi kifi.
500 g kifi kifi, 4 dankali, 1 karas, 1 albasa, 2 bay ganye, 2 tbsp. l. man shuke-shuken man, 5 Peas of black barkono, 3 Peas na zaki da barkono, 1 tumatir 1 tsp. ƙasa da paprika, ganye, gishiri, kayan yaji, man fetur.
Shiri:
Wanke kifi, a yanka a kananan ƙananan kuma saka a cikin tukunya na ruwan zãfi (kimanin lita 2.5), ƙara cubes dankali, leaf bay da salting. Wary, dauke da kumfa, minti 15. Ambasada, kakar tare da kayan yaji.
Albasarta sunyi tsumburai, yankakken, karas rabin karas a kan babban manya, da sauran - a yanka a cikin yanka.
A cikin man shuke-shuken da aka rigaya, ya sanya mai fata na fata da mai dadi. Add albasa, karas, soya. Sa'an nan kuma sanya tumatir yanka. Add refueling zuwa miyan. Yi ado da tasa da ganye don dandana.
Kabeji da nama.
1 shugaban kabeji, 2 karas, albasa 2, 700 g alade, 3 tablespoons. l. tumatir manna, 3-4 cloves tafarnuwa, kayan yaji gishiri, ganye, kayan lambu mai.
Shiri:
Yanke albasa a cikin rabin zobba. Spasertuy har sai launin ruwan kasa. Ƙara karas kuma ƙara zuwa albasa. Lokacin da karas an bushe, ƙara tumatir manna.
Bambanci a cikin karam ɗin, soyayyar nama har sai an kafa ɓawon zinariya, dan gishiri kaɗan, kakar tare da kayan yaji. Yanke kabeji cikin cubes kuma saka a kazan. Ƙara kayan lambu mai yalwa, zuba kimanin 1 tbsp. ruwa. Bugu da kari jakadu, barkono, murfin mascara kan zafi mai zafi, yana motsawa kullum, don haka tasa ba ta ƙone ba. Mintuna 5 kafin cin abinci, ƙara tafarnuwa tafarnuwa.
Waffle dala.
1 ma'auni na sashin wafer
Ga cike: 4 qwai, 500 ml cream, 1 tbsp. powdered sugar, 200 g na madara cakulan, gwaninta don ado: 1 tbsp. Cookie crumbs, 100 grams na kirki ba
Shiri.
A cikin wanka mai ruwa, narke cakulan zuwa taro mai kama. Sa'an nan kuma bulala da sukari foda tare da qwai har sai wata lush creamy manna siffofin da kuma sanya a cikin firiji na minti 30.
Har ila yau whisk chilled cream, ƙara cream na qwai, kuma narke cakulan da su. Sanya sosai tare da mahaɗa, ƙara 'yan saukad da na mahaifa.
Cire yanke a cikin girman siffar, wadda za ku yada cake. Dole ne a yi amfani da takarda tare da fim din polyethylene, don haka kayan kayan ya fi sauƙi su fita.
A madadin ajiye kayan daɗin wajabi, a lubricating da kowane kirim mai shirya. Ƙarshen karshe shine cake mai daɗi.
Ɗauki gurasar daga ƙwalwar kuma yayyafa shi tare da cakuda kwayoyi da kwayoyi da aka kwashe. Saka kayan zaki a cikin firiji don 'yan sa'o'i (ko na dare). Ku bauta wa tasa don shayi ko kofi.
Cookies "maki 12".
150 g na sukari, 2 qwai, 1-1.5 tbsp. gari, 75 g na man shanu, 100 g na kirim mai tsami, vanilla, kirfa, daskararre ko gwangwani.
Shiri:
1. Sugar Mix tare da qwai, bari in tsaya, sabõda haka, granules na sukari suna narkar da. Ƙara man shanu da kirim mai tsami. Mix kome da kyau sosai. Bari in tsaya na minti 5-10.
2. Yi jita-jita. Add vanilla, kirfa, gari. Mix da kullu ga daidaito na "m curd". Add da unfrozen cherries, a yanka a kananan guda, da dama.
3. Shirya cokali ko yada wani kayan ado a kan wani abincin da aka yi wa gurasar nama. Gasa cikin tanda a cikin tanda a zafin jiki na 160-180 digiri na 15-20.
Cookies a cikin glaze.
Don gwajin:
3 qwai, 100 g na sukari, 100 g na gari, 20 g na margarine, naman gishiri.
Don glaze:
3 tbsp. l. powdered sugar, 1 tbsp. l. lemun tsami, 2 tbsp. l. ruwan 'ya'yan lemun tsami.
Shiri:
Yolks da sukari da yawa a cikin kumfa. A hankali ƙara sifted gari, Mix, salting. A cikin wani kwano, whisk da squirrels a cikin wani m kumfa. Yi amfani da hankali don inganta nau'in sunadaran da aka zubar da su zuwa ginin gwaiduwa, haɗawa.
Yanke da tanda zuwa 150 digiri. Yada da kwanon rufi da margarine kuma yayyafa da gari. Cika gwajin kuma ya shiga cikin kwanon rufi. Maimakon sinadariyar fashewa, zaka iya amfani da cokali ko jaka mai tsabta. Gasa na minti 20.
Don glaze Mix sugar foda, ruwan 'ya'yan itace lemun tsami da kuma giya. Cook da filayen. Bari glaze froze. Ku bauta wa biscuits don shayi, madara ko kofi.