- Cream - 100 Milliliters
- Short manna - 300 Grams
- Faski - 30 Grams
- Tumatir puree 250 Grams
- Salt - 1.5 teaspoons
- Bar na Rosemary - 0.5 Art. spoons
- Tafarnuwa - 3 Yankakken
- Gura - 1 yanki
- Gurasar gurasa ta fari - 30 Grams
- Pepper ƙasa baki - 0.5 teaspoons
- Dicardard mustard - 2 Teaspoons
- Hanya baki - 600 Grams
1. Finely yanke ganye na Rosemary. Sauƙi ƙara ruwa da kuma sanya shi don dafa taliya. Karanta umarnin kuma ka dafa don minti daya ko biyu ba tare da lokacin da ake bukata ba. A wannan lokaci muna yin naman mai naman sa. Za mu ƙara a nan kwai, mustard, Rosemary, barkono da gishiri. 2. Yi bayani game da gurasa daga gurasa na alkama (za ka iya yin amfani da bugun jini). Zaka iya ɗaukar kyawawan maimakon crackers. A cikin mince mun ƙara gurasa da gurasa da kuma haɗawa sosai. Don kimanin minti goma sha biyar za mu sanya nama a cikin wuri mai sanyi. 3. Muna samar da burodi na nama mai naman (game da girman kadan fiye da goro), kuma toya a kayan kayan lambu frying kwanon rufi daga kowane bangare. 4. Na dabam, game da minti guda daya fry da tafarnuwa da aka yi a baya. Add a nan yankakken faski da tumatir puree. Faski za a iya maye gurbin da basil. Sauce muke kawowa a tafasa, muna shirya minti uku a kan ƙananan wuta, muna motsawa. 5. A cikin miya, ƙara cream, dan kadan gishiri, barkono don dandana, haɗa kome da kuma kawo zuwa tafasa. Bayan nama ya sanya shi a cikin miya kuma ya kashe wuta. 6. Gurasa sa a cikin farantin mai zurfi, a saman - meatballs tare da miya. Ku bauta wa zafi.
Ayyuka: 4