- busassun yisti - 2.5 teaspoons
- na ruwan dumi - 310 Milliliters
- man zaitun - 6 abubuwa. spoons
- gishiri - 2 teaspoons
- babban gishiri - 1 st. a spoonful
- sabobbin ganye na Rosemary - 2.5. spoons
- gari - 450 Grams
- tumatir - 100 Grams (a yanka a cikin cubes, zaɓi)
- Zaitun ba tare da tsaba - 100 Grams (na zaɓi)
- Basil bar - 8-10 guda (na zaɓi)
Cire yisti a cikin ruwa mai dumi. Bar zuwa infuse na mintina kaɗan, sannan kuma ƙara 3 tablespoons. man zaitun da kuma haɗuwa. Zuba gari a cikin babban kwano kuma ƙara 2 teaspoons na gishiri, dama. Ƙara yisti. Koma hannun har sai an sami maiya mai laushi. Rufe fim ɗin kuma sanya tasa a wuri mai dumi. Bada gwajin don tashi, kimanin sa'a daya ko har sai karuwa shi ne sau biyu. Lubricate man zaitun da tukunyar burodi (30 x 40 cm). A hankali a sanya kullu a cikin mota. Rarraba kullu tare da yatsunsu a kan fuskar farfajiyar kwalliya, barin gefuna na nesa don lissafta cewa kullu zai sake tashi. Rufe kullu tare da fim kuma bar zuwa infuse na awa daya. Yi la'akari da tanda zuwa 230 ° C. Yada a ko'ina a kan farfajiya na furotin (dan dan kadan), gishiri mai girma. Yayyafa man zaitun na sauran kuma aika shi cikin tanda. Don shirya fucaccia tare da zaituni da tumatir: sare tumatir cikin cubes. Rarraba itatuwan zaituni da tumatir, zaituni da Basil a kan kullu a ko'ina. Yi burodi a kan shiryayye na kasa don kimanin minti 25 har sai murfin ya juya zinari kuma kasa yana haske launin ruwan kasa. Gyara kusurwar cake don duba dubawa kafin cire.
Ayyuka: 10-12