- Tsarkake Kankana - 1 Kilogram
- Sugar - 1,5 Kilogram
- Water - 400 milliliters
- Vanilla - 10 Grams
- Lemon - 1/2 Pieces
1. Ɗauki kankana, tsaftace shi daga korea. Jawabin ɓangaren litattafan almara yana rabu da farin ɓawon fata. Yanke gurasar farin cikin kananan guda (game da 3 zuwa 3 cm) kuma saka shi cikin ruwa. An wanke jan ɓangaren alkama a ƙarƙashin ruwan sanyi, sa'an nan kuma a cikin ruwa mai zãfi kuma dafa don minti 5-10. Bayan dafa abinci, a zub da jan ɓangaren litattafan almara a kan sieve da kuma kwantar da shi. 2. Ku dafa mafi yawan syrup (ruwa + sukari). An saka shi da ruwa a cikin ruwa a cikin wani saucepan, zuba tafasasshen tafasa da kuma dafa don kimanin minti 25, sa'an nan kuma cire daga zafin rana kuma bar zuwa infuse na tsawon sa'o'i 2. Sa'an nan kuma maimaita wannan hanya - sake dafa don kimanin minti 25, sa'annan cire daga zafin rana kuma bar 2 hours. 3. Bayan sau biyu sau da yawa daga cikin sakin layi na baya, jam yana kusa da shirye, sai kawai ya sanya ruwan 'ya'yan itace daga rabin lemun tsami, ya sa vanillin, da kuma motsawa don dafa kan zafi kadan don karin minti 5-6. Jam daga kankana an shirya - a cikin hanyar da za'a saba da shi har zuwa bankunan kuma ya bar don ajiya.
Ayyuka: 3-4