- gari - gilashin 1,5
- madara - 125 milliliters
- man kayan lambu - 5 st. spoons
- kwai - 1 yanki
- yin burodi foda - 1.5 teaspoons
- filletin kaza - 1 yanki
- kwan fitila - 1 sashi
- tafarnuwa - 2 hakora
- tumatir - 400 Grams
- Zaitun ba tare da duwatsu ba - 200 Grams
- masara gwangwani - 125 Grams
- Peas gwangwani - 125 Grams
- sprigs na faski - 6 guda
- gishiri. barkono - 1 yanki (dandana)
Gyara gari, naman gishiri da kuma yin burodin foda cikin babban akwati. Gasa a madadin gurasar madara da qwai da 4 tbsp. l. man kayan lambu. A sauƙaƙe zuba cakuda sakamakon a cikin gari. Kone da nau'i mai kama da juna, rufe kuma bar a dakin da zazzabi yayin da ake shiryawa. Shirya cikawa. A cikin saucepan kawo ruwa salted zuwa tafasa, sanya filletin kaza da kuma dafa na minti 20. Canja wuri zuwa farantin, sanyi, sa'annan a yanka a kananan ƙananan. Tsaya broth. Wanke da sara da faski. Peas, Peas, masara da faski. Sa'a don dandana da gishiri da barkono. Warke sama don minti 2-3. da sanyi. Tafarnuwa da albasa don tsabtace, yankakken yankakken. Yi giciye a cikin tumatir, ƙananan su na rabin minti daya cikin ruwan zãfi, sa'annan kuma ta doke da ruwan sanyi da kwasfa. Yanke nama a cikin yanka. Shuka zaitun. A cikin saucepan, ƙona sauran man fetur kuma toya albasa da tafarnuwa har sai da zinariya. Ƙara zaituni da tumatir, zuba a cikin 2 tbsp. broth, simmer na mintina 15. Add yankakken kaza da masara tare da peas, Mix. A kan tebur da aka yi da tebur, mirgine 2/3 daga cikin kullu a cikin babban masauki. Yi haɓaka da su siffar siffar rectangular. Saka a cikin. Tsafe tanda zuwa 190 ° C. Kashe sauran sauran kullu kuma ku rufe cake tare da shi. A gefuna suna a hankali. Bake cake na minti 35.
Ayyuka: 6