"Kuki" Banana "
Abin da kuke buƙatar:
4 kofin sifted gari + 6 tbsp. l. 400 g gida cuku 400 g creamened cream, man shanu 200 g kirim mai tsami, 1 kofin sugar, 2 banana 2 yolks, 2 tsp. yin burodi foda. Lokaci na shirye-shiryen: minti 35. Lokacin cin abinci: minti 25. Ayyuka: 12
Abun girkewa:
Peel ayaba, Mash a puree kuma Mix tare da cuku gida, 1/3 kofin sukari da 6 tablespoons. l. gari. Saka a cikin firiji. Mix man shanu tare da sauran sukari da kirim mai tsami. Zuba cikin sauran gari da yin burodi. Knead da kullu. Rubuta 12 kwallaye daga ciki kuma saka a cikin firiji na tsawon minti 30. Rubuta bukukuwa a cikin dogon lokaci. Rarraba cika a tsakanin su kuma kare gefuna. Sanya a kan gwanin gishiri mai gishiri tare da rami, don samar da ayaba, man shafawa tare da gwaiduwa da gasa na minti 20. a 180 ° C.
Carrot cupcakes da cuku cream
Abin da kuke buƙatar:
200 g na pancake gari, 180 g na sukari, 2 manyan karas, 2 qwai, 150 ml na kayan lambu mai, 1 tsp. vanilla sugar, 1 tsp. kirfa da grated nutmeg, grated 1 orange kwasfa
Don cuku cream:
100 g na kirim mai tsami, 50 sugar foda 2 tbsp. l. Pine kwayoyi. Lokacin cin abinci: 40 min. Yawan: 18 guda.
Abun girkewa:
Karas tsabtace da grate akan babban grater. Beat qwai, sukari da man a cikin wani lush taro. A hankali ƙara sifted gari, ƙara karas, kayan yaji, vanilla sugar da zest. Yi la'akari da tanda zuwa 180 ° C. Yada kullu a cikin ƙoshin katako da gasa don minti 20-25. Don kirim mai tsami, mai yalwar sukari ta sieve kuma ta doke shi da cuku. Kafin bautawa, yada cakulan da cream kuma yayyafa da kwayoyi.
Farfesa da Figs da kwayoyi
Abin da kuke buƙatar:
Don riba: 200 g na gari 100 g na man shanu, 4 qwai, 3 yolks, tsuntsaye na gishiri.
Ga cikawa:
300 g na dried figs, 1 tbsp. l. sugar, grated zest da ruwan 'ya'yan itace na 1 lemun tsami 1 tbsp. l. ƙwayar 'ya'yan itacen al'ul. Lokacin shirye-shiryen: awa 1. Ayyuka: 10.
Abun girkewa:
Gasa profiteroles. Ɗaya daga cikin gilashin ruwa don tafasa da gishiri da man shanu, zuba a cikin gari duka kuma dafa don minti 3-5. a kan karamin wuta, ci gaba da motsawa da cakuda da whisk. Canja gari a cikin kwano da kuma kwantar da dan kadan. Sa'an nan kuma ƙara daya kwai da yolks daya bayan daya, yana motsawa sosai, har sai da sassauka, an samu tsummaccen tsummaccen tsumma. Yi la'akari da tanda zuwa 180 ° C. Sanya da kullu a cikin jaka na confectioner kuma saka shi a kan tukunyar burodi mai nisa tare da diamita kimanin 2.5 cm a nesa na 2-3 cm daga juna. Gasa na minti 20. Sa'an nan kuma rage yawan zafin jiki zuwa 160 ° C kuma dafa a cikin tanda na tsawon minti 15. Cire da sanyi. Duk da yake an yi gasa da abinci, shirya cika. Ana wanke 'ya'yan ɓauren, dried da yankakken. Sa a cikin saucepan, zuba ruwa 100 na ruwa, kawo wa tafasa da kuma dafa kan zafi mai zafi na mintina 15. Add sugar, zest da ruwan lemun tsami. Yi ƙoƙari don ƙyale sugar ta soke. Rage zafi kuma dafa don minti 10 kafin cikar yayi girma. Cire kumfa. Saka kwayoyi a cika, cire daga zafin rana kuma baka damar kwantar da hankali. Farfesa a yanka daya gefen kuma cika da abin sha.
Peach jelly
Abin da kuke buƙatar:
750 ml na peach ruwan 'ya'yan itace, 4 cikakke peaches, 2 limes, 30 g na gelatin, 1 tbsp. l. ruwan 'ya'yan lemun tsami, 1 tsp. sugar. Lokacin cin abinci: minti 25. + 2 hours Servings: 8.
Abun girkewa:
Cire zest daga limes, yanke shi da shinge mai kyau, sanya a cikin wani saucepan, zuba a cikin 500 ml na ruwa. Ƙara sukari da kuma kawo wa tafasa a kan zafi kadan. Cire daga zafin rana, zuba gelatin, haxa kuma ajiye shi na minti 10. Zuba a cikin gelatin cakuda lemun tsami da kuma peach ruwan 'ya'yan itace, Mix. Zuba ruwan magani a cikin tabarau, kada ku isa saman 2-3 cm. Ku rufe tare da fim kuma ku sa a cikin firiji don akalla sa'o'i 2. Kuyi ruwan 'ya'yan itace daga rassan. Yanke nama na peaches cikin yanka, cire cuticle da kashi. Beat tare da ɓangaren burodi da ruwan 'ya'yan itace da lemun tsami. Don decompose a cikin sanyi jelly.
Apples tare da goro shaƙewa
Lokaci na shirye-shiryen: minti 45. Ayyuka: 4
Abun girkewa:
2 apples, 1 cikakke pear, 4 tsp. cuku, 1 tsp. Brown sugar, tsuntsaye na kirfa, 2 tbsp. l. yankakken walnuts, 0,8 kofuna na apple ruwan 'ya'yan itace.
Abin da za a yi:
A wanke apples, yanke a rabi na kuma cire ainihin. Saka cikin kowace rabi zuwa 1 teaspoon. cuku. Wanke pear, bushe kuma a yanka a kananan cubes. Saka a cikin kwano, ƙara sugar, kirfa da walnuts, a haɗuwa da kyau. Yi la'akari da tanda zuwa 180 ° C. Cika apple halves tare da cika cika. Sanya a cikin tukunyar burodi, zuba a cikin kofuna waɗanda 0.5 na apple ruwan 'ya'yan itace. Rufe takarda tare da murfi da gasa tsawon minti 30. Sa'an nan kuma cire murfin, zuba sauran ruwan 'ya'yan itace ka dafa a cikin tanda na minti 10.
Apricot Cocktail
Abin da kuke buƙatar:
4 apples apricots, 100 ml na madara, 100 ml na halitta yogurt, 30 ml na apricot ruwan 'ya'yan itace, 1 tbsp. l. ruwan 'ya'yan lemun tsami. Dafa abinci: 5 min. Ayyuka: 2
Abun girkewa:
Tura da apricots tare da blender a cikin m puree. Ƙara yogurt, madara, apricot da ruwan 'ya'yan lemun tsami, ta doke da kyau. Zuba ruwan giji akan gilashin. Zaka iya yi ado tare da sabo ne ko ganye.
Kiwi sha
Abin da kuke buƙatar:
4 kiwi, kofuna 3 na kwari na gwangwani, 50 ml na ruwan kwari, ruwan 'ya'yan itace da lemun tsami, 4 quail yolks. Dafa abinci: 6 min. Ayyuka: 3
Abun girkewa:
Kiwis ya tsabtace, yanke a cikin rabin. Yankakken Abarbafi. Sanya 'ya'yan itace a cikin wani abun ciki tare da yolks, ta doke a cikin santsi. Add abarba da ruwan 'ya'yan lemun tsami, sake ta sake, 2-3 sec. Yada abin sha a kan manyan tabarau kuma ku je teburin. Zaka iya yi ado da gwangwani na abarba na gwangwani.