- naman alade (game da 7 yanka), sliced - 180 grams
- man zaitun - 1/4 kofin
- manyan cloves da tafarnuwa - 2 guda
- albasa - 4 guda
- na Brussels sprouts - 550 Grams
- kaza kaza - 1 1/4 Kofuna
- gishiri da barkono barkono - - Sassan
- Pasta Rigatoni - 360 Grams
- cakulan Parmesan - 1/2 kofin
- yankakken sage bar - 1/3 Kofuna
Ƙasa mai girma gishiri a kan matsakaici zafi. Add naman alade, dafa, motsawa, har sai kullun, daga 5 zuwa 7 da minti. Yin amfani da murya, sanya takalma a takarda kuma bari yita daga mai. Ƙara man fetur mai yawa zuwa jimlar yawan mai shine 2 tablespoons. Ƙara tafarnuwa, albasa da kuma Brussels sprouts. Cook, stirring, game da minti 3. Add broth, kakar tare da gishiri da barkono. Cook har sai yawancin ruwa yana shafewa kuma kabeji yana da taushi, daga minti 10 zuwa 12. A halin yanzu, a cikin babban saucepan kawo ruwa zuwa tafasa, ƙara 1 tablespoon na gishiri da taliya. Cook bisa ga umarnin kan kunshin. Drain da ruwa, ajiye 1/2 kopin ruwa kuma dawo da taliya zuwa kwanon rufi. Ƙara cakuda kayan lambu, 1/2 kopin ruwa da cuku. Zuba 2 tablespoons na man fetur, ƙara sage da naman alade. Dama kuma yi hidima tare da cuku.
Ayyuka: 4