- Dakin gilashin - 1 yanki
- Hazelnut - 150 grams
- Sugar foda - 1/2 kofin
- Foda-koko - 1/4 kofin
- Man kayan lambu - 2 teaspoons
Don Nutella cream za mu buƙaci. A barbashi bar. Ɗauki kowane cakulan don dandano. Ta yaya Nutella cream ba tare da hazelnuts ba. 150 grams na hazelnut. Sugar foda. Cocoa. Kuma ɗan kayan lambu. Yanzu gasa hazelnut. Yi la'akari da tanda zuwa 180 ° C. Kuma soya da kwayoyi har sai brownish. Yi la'akari da dukan frying tsari don kada hazelnuts ƙone. Fi dacewa soyayyen hazelnut ga Nutella cream. Kusa, narke da cakulan ga mata biyu. Rage da hankali don kauce wa lumps. Yayin da cakulan yana narkewa wurin hazelnut a cikin mai samar da abinci (amfani da hada, banda jini). Gudu, da kyau, kwayoyi. Ƙara dukan sinadaran bushe da kuma cakulan narkewa. Kunna hadawar kuma haɗa shi na mintina 15. Sa'an nan kuma ƙara man kayan lambu. Dama da cakuda don kimanin awa daya. Lokacin da Nutella cream ya shirya, za ka iya bauta wa shi ko saka shi a firiji, to, zai zama thicker. Nutella ya shirya. Ku ji daɗi mai kyau a gare ku.
Ayyuka: 10