My gwoza, tsabta da gasa a cikin tanda har sai da shirye. Kudan zuma wanke, saka a
- Naman sa - 0,5 Kilogram
- Dankali - 4-5 guda
- Beets - 4-5 guda
- Carrot - 2 guda
- Albasa - 1 Kayan
- Leeks - 1 Kayan
- Farin kabeji - 300 Grams
- Gwangwani - 300 Grams
- Seleri - 2 guda
My gwoza, tsabta da gasa a cikin tanda har sai da shirye. Mun wanke naman sa, saka shi a cikin wani saucepan, zuba ruwan sanyi da kuma dafa broth. Lokacin da ruwa ya buɗa - cire kumfa, ƙara karas da yanke, seleri da albasa. Kayan lambu don miya, tsabta da sara. Mun rarraba farin kabeji a cikin inflorescences, cinye tafarnuwa tare da wuka. A wani saucepan ko babban saucepan, zafi man fetur da gishiri albasa da tafarnuwa har sai dan kadan zinariya. Ƙara sauran kayan lambu zuwa albasa da tafarnuwa, mun wuce. Cika da broth kuma dafa minti 10. Gi nama nama. tsaftace ku da kuma yanke bishiyoyin gwoza. Muna ƙara nama ga miya, to, sai mu aika tsabtace da kuma sliced gasa. Muna dafa don kawai minti 2-3 da kuma kashe wuta. Irin wannan mai kyau mai kyau mai ban sha'awa za a iya aiki tare da gurasar fari ko croutons daga baki kuma, ba shakka, kirim mai tsami.
Ayyuka: 8