Ƙunƙwasawa na ƙwararru
Abubuwa na Aperitif (abincin na Faransa) suna sha ne kafin cin abinci don ƙishirwa da ƙoshi da ci. Suna shayar da ɓoye na ruwan 'ya'yan itace (wannan yana taimakawa wajen inganta narkewa), yana taimakawa karancin mintuna na farko na sadarwa da kuma haifar da halin da ba a kunya ba. A ƙarshe, wannan hanya ce mai kyau don fara wata ƙungiya ko hutun kuma ya dauki baƙi a jira na biki!
Mutane da yawa sun sani cewa ba za su kasance "tare da digiri" ba. A matsayinsu na iya yin aiki da abin shan giya - ruwa da ruwan 'ya'yan itace - orange, gelbi, lemun tsami, pomegranate, innabi da tumatir. Kuma game da ruwa, kada ku yi mamakin idan an ba ku ma'adinai, carbonated, soda ko ma marar haske. Duk da haka, idan akwai lokuta mai yawa, mafi yawan mutane zasu fi son abincin "zafi" - shaye-shaye maras kyau, busassun bushe-bushe, shafe-raye, sherry. Ƙananan jam'iyyun da suka fi so - sharan kariya, sansanin, martini, cinzano da cocktails bisa ga su.
Yin wasa da dokoki
Ana nuna gilashin filayen bidiyon da kuma saka a kan tire a kan tebur har ma kafin zuwan baƙi. Bayan haka, abu daya ne kawai don shan abin sha tare da jin dadi kuma don ci gaba da tattaunawa. Kuma akwai wani abu don jira ku lura da kuma bada shawara don cika gilashi.
Nuance na biyu shine abincin abun ci. Yayinda manyan jita-jita suna jin wuta a cikin tanda ko jira a cikin firiji, za'a iya ba da launi da lemun tsami, gwanayen salted, da zaituni, 'ya'yan itatuwa da soyayyen kwayoyi. Idan ana sa ran daya daga cikin baƙi zai yi marigayi (wanda ake nufi da kiran gayyatar zama a teburin za a ji shi daga bisani), gurasar sandwiches tare da kifi, caviar, naman alade, cuku, yankakken kayan lambu da ganye ba su da kyau. Hanya na gilashi ma batun. Ana amfani da giya mai mahimmanci (maciji, armagnac, whiskey) a cikin karamin gilashi, shafane a cikin manyan gilashin giya mai gurasa a kan ƙarancin ƙafa, ruwan inabi marar kyau a cikin tabarau na zagaye, giya na giya a zagaye amma ya fi girma. Domin martini an tsara nau'i mai kwakwalwa, wanda ake kira "martins". Corset mai kyau domin cocktails - sauya switches (gilashin tabarau).
Cikakke biyu
Yin menu da zabar abin sha shine rabin yakin. Yana da muhimmanci cewa abin sha da kuma jita-jita suna haɗuwa da juna. Wannan yana da sauƙi in cimma idan kun san mahimman ƙwarewar haɗuwa da dandano. Don zaɓin nasara mai kyau na masu amfani, yana da daraja la'akari da lokacin shekara da kuma menu na babban tebur. Idan a rana mai zafi da ruwan inabi, cocktails da juices tare da kankara suna da kyau, sa'an nan kuma a cikin hunturu sanyi sha tare da kankara zai zama ba daidai ba. Kafin miyan shi yafi kyau sha shayar mai sherry mai bushe, kafin kayan lambu kayan aiki - ruwan giya mai ja. Idan babban tebur zai cika da abincin teku, to, farin giya zai zama abin kirki mai kyau. Naman alade, rago, naman sa da kuma wasan kwaikwayo na wasanni ya kamata ya kamata a dafa shi da ruwan inabi maras kyau. An shirya jam'iyyar a cikin "ƙungiyar bachelorette tare da tebur mai dadi"? Sa'an nan kuma ka zabi shi ne cocktails. Suna da kyau tare da salads salaye, cheesecakes, biscuits da sauran desserts.
Kusa
Na biyu a cikin jerin shahararrun giya na duniya - Bitter (Turanci mai ɗaci-m) - tincture tare da dandano mai dadi, an sanya ta kan tsirrai na ganye, Tushen, mai tushe da ganye na tsire-tsire. A cikin abun da ke ciki wannan abin sha zai iya zama wormwood, gentian, barkono, peel na fata, ginger, anise, 'ya'yan itace mai' ya'yan itace ko 'ya'yan itace. Ana amfani da bitters don yin cocktails. Mafi shahararren shahararren shine sansanin Italiya, kyakkyawan launi mai launin ruby, tare da halayyar mai daɗi mai ban sha'awa. An yi amfani da Campari don yin shahararrun shahararrun abubuwan da ake amfani da ita, na Americano, Negroni, Garibaldi, Rose of Wrath, Lady Diana.
Vermouth (Jamus wermut - wormwood) - giya mai dadi, daɗin cike da tsire-tsire da tsire-tsire. Babban bangaren kowane vermouth ne Alpine wormwood. Ƙarin kayan aiki: yarrow, Mint, kirfa, cardamom, blackberry elder, nutmeg. Mafi shahararrun wakilan wannan rukuni na sha suna Italian martinis da cinzano. An yi amfani da ruwan sanyi tare da kankara da kuma yankakken lemun tsami ko orange.
Ganyayyun giya masu haske suna shayar da ƙishirwa a lokacin zafi. An haɗu da su daidai da kifi, kifi da cuku mai taushi. Ana bugu da giya maras ruwan inabi har sai 8-12, bushe-bushe - har zuwa digiri 5-6. Ruwan ruwan inabi ne na duniya: an ba su kifi, kifi, nama, da kayan lambu. Red dry and Semi-bushe giya ne mai kyau sahabbai nama yi jita-jita.
Cocktail
Guda cocktails an shirya akan martini, sansanin, whiskey, vodka, gin, rum, tequila da sauran kayan sha. Wadannan abubuwa masu ba da izini suna miƙa wa baƙi minti 20 kafin idin. Abincin da aka fi so da 'yan mata - abincin gishiri mai tsawo. Ya isa kawai don sanya giraben kankara masu yawa a kasan gilashin, zuba 30-50 g na barasa mai karfi a ciki, ƙara 20 g na giya ko vermouth. A ƙarshe, -100 g na orange, abarba ko ruwan 'ya'yan itace ruwan' ya'yan itace. An shirya abincin mai tsawo! Idan an maye gurbin ruwan 'ya'yan itace tare da 10 grams na rasberi ko syrupberry syrup, za ka sami ɗan gajeren abincin (gajeren lokaci). Mafi shahararren cocktails su ne Pinakolada, Daikiri, Margarita, Maryamu Moriya, Mojito, Jima'i a kan Beach.
Port
Wannan Portuguese karfi giya yana da nasa da'irar admirers. A cikin nau'i na abin sha, farin yana fi so. Yana da ƙanshi mai kyau da dandano mai arziki, tare da zaki mai ban sha'awa da kuma ƙazantarwa. Ana bugu da tashar jiragen ruwa har zuwa digiri 14-18, kuma abincin da ya dace shi shine raunuka mai laushi da hanta.
Jerez
A cikin jerin shahararrun giya a duniya da Mutanen Espanya garu mai karfi sune gurasar zinariya ko amber tare da dandano mai kyau da ƙanshi mai kyau. Dry sherry (14-16% barasa, 0.2% sukari) an dauke shi kyauta mai kyau kuma kullum bugu sanyi. Bisa ga ka'idodi na yaudara, wannan shi ne ruwan inabi kaɗai wanda za'a iya amfani da ita ga miya.
Champagne
Ana kiran wannan Faransan ruwan inabi "mai sha da farin ciki da farin ciki." Gilashin shamin na shayar da abincin da yake jin dadi. Wannan shamin ya fito ne daga yankin Champagne na Faransa. An sanya shi daga 'ya'yan innabi "Pinot kasa", "Pinot Noir", "Chardonnay", "Cabernet", "Sauvignon". A matsayin abin sha, m mafi kyau (har zuwa 1.5% sukari), bushe (2% sukari) da kuma kyawawan shukin shuki (4% sukari).