Salatin tare da dacon Ina so in raba mawallafin girke-girke na kayan salad tare da daikon. Watakila wani zai yi mamaki, ba tare da la'akari da radish ba, ko da yake shi ne Jafananci, wani sashi na kayan dadi - kuma gaba daya banza! A cikin al'adun {asar Japan, daikon a kan teburin Sabuwar Shekara wani abu ne mai mahimmanci, kuma mazauna Land of the Rising Sun sun san abubuwa da yawa game da wannan kayan lambu. Gaskiyar ita ce, daikon yana da abubuwa da yawa masu amfani kuma a cikinsu akwai wani enzyme wanda ke taimakawa wajen karya kayan cin abinci da kayan abinci mai mahimmanci, kuma wannan shine dalilin da ya sa tebur dinmu mai wadatacce ne. Abincin yaji ne, amma ba mai dandano daikon ba tare da wasu sinadaran, kuma musamman ya ba da samuwa ga samfurori tare da dandano mai laushi, alal misali, cuku, qwai, kaza, naman alade. A cikin wannan salatin, na haɗa da daikon tare da squid, daɗa sauran laushi ga abincin dandano. An yi ado a cikin al'adun rukuni na Rasha: launin fararen launi - launi na dusar ƙanƙara, kore - tsire-tsire mai laushi, tsummoki mai duhu da furanni na hunturu masu fararen dusar ƙanƙara, waɗanda suke riƙe da sabo na tsawon lokaci - chrysanthemums.
Sinadaran:- Daikon 350g
- Squid 500 g
- Cuku wuya 150 g
- Qwai na kaza 4 inji mai kwakwalwa.
- Apple 1 pc.
- Faski sabo 2 g
- Mayonnaise 250 g
- Mataki na 1 Bari mu shirya sinadaran don salatin: daikon, squid, qwai, cuku, apple, mayonnaise da faski.
- Mataki na 2 Za mu tafasa da qwai da wuya, kuma ta yin amfani da kwai, a yanka shi a cikin shinge.
- Mataki na 3 Ana tsabtace squids daga fim din da kayan ciki tare da tasiri. Zai fi sauƙi don tsaftace fim idan kunyi squid tare da ruwan zãfi sannan sannan tare da ruwan sanyi, fatar jiki kusan ya kashe kanta.
- Mataki na 4 Tafasa squid a ruwan salted. Babban abu a nan shi ne samun squid mai taushi, kuma ba analog na roba ba. Ko da minti 3, game da abin da suke rubutu a ko'ina, don squid yawa ne. Na rage squid a kan murya a cikin ruwan da aka yi da salted, Na ƙidaya zuwa goma kuma cire shi. Kamar dafa sauran.
- Mataki na 5 Squids sanyi da kuma yanke a cikin noodles na bakin ciki.
- Mataki na 6 Yanke cuku cikin kananan cubes.
- Mataki na 7 Muna kwasfa apple daga kwasfa, yanke shi a faranti, sa'an nan kuma a bisansa - tare da ƙananan ƙwayoyi, yayyafa lemun tsami don kada apples suyi duhu.
- Mataki na 8 Muna hulɗa da dyke na karshe, don kada ya rasa dukiyar da take amfani dasu. Daikon mai tsabta, kashi uku na tushen daga bututun ƙarfe ya yanke kayan kayan ado, da sauran uku a kan babban kayan aiki.
- Mataki na 9 Don kayan kayan ado tare da kayan kayan lambu ko na'urar ta musamman a cikin nau'i mai mahimmanci, za mu yanke sassan launi na daikon, ajiye siffar mazugi. Cikakishe yanke gefen da kuma sanya faranti a cikin ruwan sanyi mai yawa, don haka petals ya fi dacewa. A cikin wannan ruwa, zaka iya jiji da faski don kiyaye sabo don tsayi.
- Mataki na 10 Muna haxa dukkan kayan da ake shirya a cikin kwano, da daikon daga ruwan 'ya'yan itace, cika shi da mayonnaise da kuma haxa shi.
- Mataki na 11 Sanya salatin zane a cikin tasa. Muna fitar da lambun da daikon, ya bushe ta tare da adiko na goge da kuma tattara furanni na chrysanthemums, wanda muke sanyawa akan farfajiya. Muna kari tare da ganyen faski. Wannan salatin yana cike da ci gaba kafin cin abinci, sannan kuma zai zama mataimakinmu a lokacin bikin.