- Man zaitun - 1 Don dandana
- Carrot - 1 yanki
- Salt - 1 Don dandana
- Daikon - 150 Grams
- Kwayar Chicken - 700 Grams
- Albasa - 1 Kayan
- Dankali - 4 guda
- Kushin daji - 200 Grams
- Gurasa - 2 guda
- Green Peas - 100 Grams
1. Don shirya salatin karas ba za mu tafasa ba (don haka salatin zai zama mafi amfani, kuma ba mai dadi) ba. Karas wanke, tsabtace, kuma rubbed a kan grater. Mun tsaftace daikon kuma, kamar karas, rub da shi a kan grater. 2. Ƙananan cubes yankakken cukuran tsiran alade ko rub a kan wannan grater. Mun yanke albasa a cikin rami-zobe da kuma ruwan 'ya'yan lemun tsami, na minti ashirin, za mu karba shi. Sa'an nan kuma an sha ruwan 'ya'yan itace, an kuma adana albasa a salatin. 3. Bayan kimanin minti goma, cika furon kore kore, sa'an nan kuma ku kwantar da ruwa, ku zub da peas cikin wasu kayan. 4. Sugar albarkatu mai tsabta, tsabtace harsashi kuma a yanka a kananan cubes. A cikin kwasfa, tafasa dankali, mai tsabta kuma a yanka a kananan cubes. Dankali za'a iya grated da grated. 5. Ciki da ƙirjin kajin da aka yi dafa tare da chunks, kwasfa fata, kuma yanke nama daga kasusuwa. 6. A cikin kwano, hada dukkan sinadaran, barkono da gishiri, ƙara man zaitun. Duk gauraye.
Ayyuka: 6