Capelin smoked

Dauki tsohuwar saucepan. A kasansa mu rufe murfin don ta zama nau'i mai yalwa. Sinadaran:

• Capelin - 500 Grams
• Sako da shayi - abubuwa 3. spoons (baki ko kore, ba tare da dadin dandano)
• Pic - 3 Art. spoons
• Sugar - 3 Art. spoons
• Salt, barkono, sugar, kayan yaji - - Don dandana

Umurnai

Dauki tsohuwar saucepan. A kasansa mu rufe murfin don ta kasance ta filaye. Für shinkafa (mafi yawanci), to, sukari da kuma bisan shayi (ba tare da dandano ba). Mun rufe duk abin da ke ciki, kunsa bangarorin farko na lakabin, don haka an yi amfani da sinadaran "a rufe" a cikin takardar. Tare da taimakon goge baki ko skewer, muna yin ramuka. A saman fuska an fitar da shugaban. Kafin kaddamar da kifaye a kan takalma, ya kamata a yalwata shi, ya shayar da shi, ya dafa kuma ya shayar da shi. Rufe tare da murfi (m), muna ƙulla da tawul ɗin rigar (maganin ƙwaƙwalwar gida). Sa'an nan kuma sanya murhu a kan wuta mai karfi, bayan minti daya wuta ta rage zuwa matsakaita. Gidan ajiya a kan matsakaicin zafi na kimanin minti 20. Gidan zai fara amfani da ƙanshin kifi, don haka kar ka manta ya hada da hoton. Saboda haka yana kama da kullun da aka yi kyauta. Bon sha'awa! :)

Ayyuka: 5