- alkama gari - tabarau 5
- ruwa - 1 1/2 kofuna
- gishiri - 1 teaspoon
- rago - 400 Grams (loin, kafada da kuma hip rabo) forcemeat)
- Kurdichnogo mai - 100 Grams (nama mai naman)
- kwararan fitila - 4 Kaya (shaƙewa)
- man kayan lambu - 1 st. cokali (naman nama)
- ruwa - 2 abubuwa. spoons (shaƙewa)
- black barkono - 1 tsunkule (minced)
- gishiri - Don dandana (mince)
Shiri: Mix gari, ruwa da gishiri. Knead da kullu mai tsabta, rufe tare da tawul ɗin ɗakin da ke damp kuma ya bar tsayawar minti 30-40, crumpling da kullu don wannan lokaci sau 2-3. Raba kullu a cikin sassa da dama kuma mirgine fayafai. Lubricate kowane disc tare da man shanu mai narkewa ko man alade, sa'an nan kuma mirgine tare da rolls. Ƙara murfin filastik kuma bar 1 hour. Yanke kowane jujjuya a cikin guda 3-4 cm tsawo.Gaɗa kowane yanki a cikin da'irar. Don yin nama mai naman sa, yayyafa nama tare da mai kitse, yankakken albasa, gishiri, barkono, ruwa da man shanu. Yi kwasfa game da 70 g na cikawa a tsakiyar kowane sashi na kullu. Lubfafa gefuna tare da ruwan salted kuma ninka shi a matsayin mai triangle tare da sasanninta zuwa tsakiya. Saka samsa a kan takarda mai greased kuma yayyafa shi da tsaba na soname. Gasa a cikin tanda na minti 30-40 a digiri 220. Ku bauta wa hot samsa.
Ayyuka: 6