Wannan miyan zai zama dandano ga yara.
Sinadaran:
250 g na naman sa, 3 dankali, 2 karas, 1-2 albasa, 4 tbsp. cokali na yankakken yankakken kabewa, 2 tbsp. man kayan lambu na tablespoons, 2 tbsp. cokali poppy, 2 tbsp. spoons na yankakken faski, barkono da gishiri dandana, 1 leaf ganye, 3 kofuna na ruwa.
Umurni:
Yanke nama a cikin ƙananan ƙwayoyi, mirgine cikin gari, toya cikin frying pan a cikin man fetur da kuma sanya a cikin wani saucepan.
Sa'an nan kuma toya albasa, kuma a saka shi a cikin wani sauya, ƙara ruwa, karas, dankali, kabewa, poppy, leaf bay, barkono, gishiri da kuma dafa a kan zafi kadan na minti 90.
A karshen dafa abinci, kara kayan lambu (knead) tare da cokali.