- Opyat - 500 Grams
- Albasa - 3 guda (ko 300 grams)
- Carrot - 2 guda
- Apples - 2 guda
- Tafarnuwa - 3 Kayan (3 hakora)
- Ganye - 50 Grams
- Man kayan lambu - 5 abubuwa. spoons (don frying)
- Salt - - Don dandana
- Pepper - - Don dandana
- Bay Leaf - - Don dandana
A cikin iyalinmu, aikin agajin zuma yana karɓa ne kawai a cikin nau'i daya - a cikin nau'i mai naman kaza. Ko da yaushe a cikin kaka muna ƙoƙari ko mu bi bayan namomin kaza kanmu, ko saya su a kasuwa - kuma ku dafa dafa caviar daga gare su. An shirya sosai sosai, amma adana da kyau, don haka don hunturu muna shirya da dama kwalba. Kuma abin farin cikin hunturu don buɗe gilashin ƙwayar naman gishiri daga dusar ƙanƙara, ya shafa abinci na Borodino da ci - kalmomi ba za su iya kawowa :) Ina ganin cewa masoya ba su fahimci ni ba! Don haka, girke-girke mai sauƙi ga naman kaza daga jiki: 1. Muna farautar namomin namomin zuma (idan aka tattara a cikin gandun daji), tsabtace shi. Tafasa a cikin salted ruwa, wanda muke ƙara laurel ganye, barkono baƙar fata zuwa tafasa. Lokaci mai zafi bai fi minti 10 ba, tun da zuma mai dadi ne mai naman kaza. Next, sanya namomin kaza a kan babban colander - bari su magudana, kuma mun magance kayan lambu. 2. Dukan albasarta a yanka a cikin rabi guda biyu, toya a man fetur har zuwa translucent. Idan ana buƙata, muna amfani da karamin rubutun a kan matsakaici da kuma yankakken apples, ganye, tafarnuwa. 3. Naman kaza bayan sanyaya (minti 40 - 60), niƙa a cikin wani mai yalwaci ko bar shi ta hanyar nama, ƙara kayan lambu. Cakuda da aka samu yana shafe kan zafi mai zafi har sai an kwashe rabin ruwa. A lokacin dafa abinci, zaka iya zuba man fetur. Rufe murfin kuma barin zuwa sama don kusan minti 30. 4. An saka caviar nama a cikin kwantena mai tsabta. A cikin wannan yanayin, za'a adana shi cikin firiji na tsawon makonni 3-4; daskare - 4 watanni; yi birgima cikin bankunan kuma sanya a cikin duhu - cikakken lokaci. Na tabbata cewa girke-girke na caviar daga wani fanti yana da amfani ga dukan masu gida. Sa'a mai kyau!
Ayyuka: 6