A nan ne burdock a matsayin mai karfi diuretic kuma ya zo da ceto. Ina tsammanin shi babban tsallakewa ne kafin kafin magani, a lokacin kulawa da kuma baya bayanan kuɗi don kawar da toxins. Broths da infusions na burdock zai samu nasarar cika wannan rata. Magunguna masu warkarwa na burdock zasu taimake su don wankewa da inganta yanayin jiki kamar yadda yake. Magani decoctions za a iya shirya ta hannun, tare da wasu sinadaran.
Detoxification.
25 g na busassun asalinsu da yamma zuba lita 1 na ruwa mai dumi (game da digiri 60) kuma nace a cikin thermos ko a cikin kwanon rufi, a nannade cikin zane, har safiya (wannan shine sa'a 8-10). Da safe suka tafasa don 5-7 minti. Bayan sanyaya, tace kuma ku sha a rana don 5-6 receptions.
Tsarkakewa da jini.
Tushen da aka nannade a cikin rag kuma an tsiya tare da guduma. 1 tbsp. Cakuda tushen da ruwan sanyi. Nace awa 12. Sha dumi ko sanyi da safe da maraice don gilashin 1 don makonni 2. Lokacin da guba jini ya tsaftace tare da jiko:
20 g na ƙasa tushen zuba 200 ml na dumi ruwa mai ruwa, nace 8-10 hours. Sha a rana don 3-5 receptions. Mafi yawan abin da ke tattare da kwayoyin halitta, da kuma mafi yawan nauyin halittu, wanda ya fi dacewa da magunguna, ya fi dacewa da magungunan antitumoral. Irin waɗannan tsire-tsire sun hada da burdock.
Ganye suna da muhimmanci a ascorbic acid (bitamin C). Sun hada da tannins, carbohydrates; guda daya- da disaccharides, rubber, saponins, flavonoids, rutin, hyperoside. A cikin tushen an samo wani polysaccharide inulin mai yawan gaske, mafi girma fatty acid. Abubuwan da ke da muhimmanci mai amfani sun kai 0.17%.
Shirye-shirye daga asalinsu, ganye da furanni sun warkar da kaddarorin: anti-inflammatory, antimicrobial, spasmolytic (gyaran ƙwayar tsoka), antisclerotic, hemostatic, (regenerating, warkar da nama), laxative, hypoglycemic (rage jini sugar), regulating gishiri mulki, immunomodulating, restorative , bazuwa (antiallergic).
KYAU KUMA KUMA KUMA KUMA KUMA KUMA KUMA KUMA KUMA
Shirya decoction da maganin shafawa.
Ɗauki kashi 3 na tushen yankakken burdock da kashi 1 na tushen elecampane, Mix. 1 tbsp. Cokali da cakuda zuba 0.5 lita, daga ruwan zãfi, kuma dafa na minti 7-10, kwanon rufi yana nannade cikin zane da kuma nace awa daya. Filter. Sha 100 ml da safe bayan mafarki, da yamma kafin mafarki kuma a kan 100 ml sau 3 a rana tsawon minti 30 kafin cin abinci cikin watanni 3.
Bayan makonni 2, ƙananan ciwo a cikin ɗakunan za su iya bayyana, wanda a cikin 'yan kwanaki za su koma koma bayan koma baya kuma su sauka - wannan alama ce ta dawowa. A lokaci guda ana bada shawarar yin abincin idan ya so, a cikin lokaci tsakanin 10 zuwa 18 hours. Daga sa'o'i 18 zuwa 10 na rana mai zuwa, kada ku ci abinci. An kuma bada shawarar yin azumi sau ɗaya a mako, kuma bayan lokuta hudu don ciyar da azumi na kwana uku tare da shayar mai shayarwa mai rauni na burdock Tushen:
1 tbsp. cokali tushen burdock tafasa a cikin 2-2.5 lita na ruwa na 5-7 minti, nace a kwantar da hankali, sha 12-14 hours a cikin sau ɗaya a rana da kwana uku na azumi. Za a iya yin maganin shafawa daga cakuda burdock tushen da elecampane (1: 1) ko daga wani yankakken burdock.
1/3 kofuna na asalinsu zuba zuwa saman tare da yayyafa ƙwayar naman alade, sanya a cikin tukunyar enamel, tafasa don minti 3-5 da kuma sanya a cikin tanda na tsawon sa'o'i 3 tare da rufe murfin. An yi ajiyar taro a zafi.