Sweet da m miya

1. Zuba ruwan kwari a cikin wani karamin saucepan, ƙara 100 ml na ruwa da kuma sanya a sannu a hankali Sinadaran:

• kwarya gwangwani - 800 Grams
• tumatir manna - 1.5 st. spoons
• sugar - 2 abubuwa. spoons
• sitaci - 1 st. a spoonful
• karas - 2 guda
• red barkono barkono - 1 yanki
• 5% vinegar - Don dandana

Umurnai

1. Zub da ruwan kwari a cikin wani karamin saucepan, ƙara 100 ml na ruwa kuma saka wuta mai jinkirin. Ƙara tumatir manna da sukari, haɗuwa. 2. Yi watsi da sitaci cikin ruwa kuma a hankali kara zuwa miya. Dama har sai miya thickens. Ƙara yawan adadin vinegar don ba da mikiya. 3. Add karas da karar da barkono da barkono, kazalika da sassan abarba. 4. Tafasa don mintina 5, sa'annan kashe wuta. An shirya miya.

Ayyuka: 4