Amfanin apples don kyau da kuma kiwon lafiya

Daga dukkan 'ya'yan itatuwa, apples ne mafi yawancin abincin mu, muna cin su a ko'ina cikin shekara. Bisa ga ka'idodin lissafi, apples apples should be 48 kg a kowace shekara, 40% daga gare su a cikin tsari sarrafa, da farko a cikin nau'i na juices. A apples yana ƙunshe da ma'adanai masu yawa (potassium, magnesium, phosphorus, sodium, calcium, mai yawa baƙin ƙarfe) da kuma bitamin (B1, B2, B6, C, E, PP, carotene, folic acid) a cikin mafi kyau ga haɗin kai da sauƙi siffofin digestible. Mene ne amfani da apples don kyau da lafiya?

Amfanin kiwon lafiya.

Nazarin ilimin kimiyya na Ingila sun nuna cewa apples suna da sakamako mai amfani a kan huhu. Mutanen da suke ci apples suna da rashin hadarin bunkasa cututtuka na numfashi, kamar fuka, ƙwayoyin suna aiki mafi kyau. Magunguna sun bayyana wannan sakamako na apples tare da kasancewar antioxidants a cikinsu, wanda zai kare ƙwayoyin daga cututtuka masu cutar da suke cikin iska, hayaki taba. Saboda haka, masu shan taba zasu zama da amfani su ci 'ya'yan apples.

Abincin Apple ya taimaka wajen ƙarfafa tsarin kwakwalwa, yana da amfani ga mutane masu aikin tunani. Tsaya a cikin apples, pectins sha cholesterol. A cikin cututtuka irin su hauhawar jini, atherosclerosis, an bada shawarar ci biyu appleston antonian sa'a kafin karin kumallo don hana cututtukan zuciya.

Sauran binciken sun nuna cewa flavonoids da polyphenols dauke da apples suna da albarkatun antioxidant, da yawa fiye da irin bitamin C. Wadannan abubuwa suna da tasirin antitumor, suna ɗaukar radical free da ke da haɗari ga lafiyar. Bugu da ƙari, apples, tushen flavonoids kuma albasa.

Yin amfani da apples da kuma narkewa, ba za a iya amfani da su ba, yin amfani da waɗannan 'ya'yan itatuwa na inganta microflora na hanji. Yin amfani da apples tare da magani-prophylactic ko abincin abincin, yana da muhimmanci a la'akari da cewa iri daban-daban ba su da wannan Properties. Dole ne a zabi apples domin dogara da alamun.

Lokacin da aka bada gastritis da colitis su ci 'ya'yan itace mai dadi da miki. Da safe maimakon karin kumallo dole ne ku ci wani gruel daga wadannan apples. Don hana samun gas, a cikin kwanaki hudu zuwa biyar na gaba kada ku ci ku sha kome.

Don yawan ciwon sanyi (mai haske da matsakaici), ya kamata mutum ya ci daga 1, 5 zuwa 2 kilogiram na rubutun mai dadi a kowace rana a cikin biyar zuwa shida. Rubun apple gruel ya kamata a ci nan da nan, in ba haka ba zai juya ba da sauri kuma ya juya baki.

Bishiyoyi ba su da muhimmanci a maganin cutar anemia saboda yawan abubuwan baƙin ƙarfe cikin su. A rana ana bada shawara don ci 400-600 g 'ya'yan itace.

Apples suna da tasiri mai sauƙi, rage ragewar fats. Fiber da ke kunshe a cikinsu, yana sa jiji da ƙananan caloric abun ciki. Saboda haka, mutanen da suke so su rasa nauyi, suyi amfani da apples. A saboda wannan dalili, ana shirya kwanaki masu saukarwa, lokacin da aka ci ɗaya da rabi zuwa apples apples apples na 6 receptions.

An bada shawarar ci apples tare da kasusuwa, tun da kasusuwa 5-6 sun ƙunshi al'ada na yau da kullum na iodine ga jiki.

Lokacin dafa apples, har zuwa 70% na flavonoids sun rasa, sabili da haka ya kamata a ci abinci mafi kyau a cikin raw tsari. Kafin kayi amfani dashi don tsaftace apples ba lallai ba ne - kayan abinci mai mahimmanci suna cikin fata kuma a ƙasa da shi. Vitamin C ya fi dacewa a cikin apples apples, maimakon a ja.

Amfanin kyau.

Apples suna da amfani ba kawai don kiwon lafiya ba. Suna da tasiri masu tasiri akan bayyanar, suna bunkasa gashi da kuma hana wrinkles. Ga fata, zaka iya yin masks mai kyau daga apples.

Don bushe fata:

Ga al'ada fata:

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Idan kun damu game da freckles:

Lokacin da fatar jiki ta m a hannunsa: