Properties na mustard

Da farko ana ambaci mustard ne za'a iya samunsa a cikin Littafi Mai-Tsarki, inda ya ce cewa daga dan kankanin itace yana girma itace. Tun daga nan, mutane sun koyi abubuwa masu amfani da mustard. Yana da wuyar kiran wata mustard - tsire-tsire ya kai mita daya. Maimakon haka, shi ne ciyawa. Tsuntsaye tare da furanni mai launin fure, kama da wasu furanni na kwayoyin kabeji (cruciferous), wanda shi ne ma'anar 'yan botanists. Bayan flowering, yana samar da launin ruwan kasa. Dogayen furanni suna da kyau zuma. Honey, wanda aka samu daga ƙudan zuma akan ƙwayar mastad, yana da matukar godiya ga magunguna.

An dasa shuki duka don fodder kore (kafin flowering), da kuma samun tsaba, daga abin da aka suma man. Maganin man fetur ya hada da: alligordic (har zuwa kashi arba'in), protalilhorchichnoe (har zuwa hamsin hamsin). Da kuma burbushin carbon disulfide da dimethyl sulphide. Tsaba sun ƙunshi daga ashirin zuwa arba'in da takwas cikin dari na mai-mai-mai-mai mai dauke da mai, linoleic, almethine da sauran acid. Bayan latsa man fetur, cake mai zuwa yana zuwa shirye-shirye na dukan sanannun mustard plasters. Ana amfani da foda daga tsaba a matsayin dandano don kifi da nama. An yi amfani da ganyayyaki na mustard ne a salads: su ne m, zama mai kyau tushen bitamin C. Akwai nau'i na mustard: fararen, Sareptian ko Rasha da ƙwayar mustard.

Tun lokacin da Annabi Ibrahim ya yi amfani da shi, ya yi amfani da shi wajen inganta urination. An bayar da shawarar da za a yi amfani da ita don guba, fukaɗa, juyayi da epilepsy, amfani da mustard ga warkar da rauni, da kuma cututtukan fata. Duk da haka, ko da a zamanin d ¯ a, mutane sun san cewa mustard yana da dandano mai dadi kuma ya kamata a yi amfani da shi tare da taka tsantsan.

A d ¯ a Rasha, wajibi ne ya yi amfani da mustard, kamar yadda masu binciken ilimin kimiyya suka gano cewa suna da karuwanci na karni na 10, wanda aka kiyaye abincin na mustard. Bugu da ƙari, sun yi amfani da ba kawai hatsi, amma har ganye na daji mustard, wanda aka dauke su zama sako. Suka kara da shi zuwa Rasha kabeji miya maimakon kabeji. Ana shirya mustard da kuma nan gaba (dried don hunturu).

Yawancin lokaci kalmar "mustard" tana hade da cututtuka (mustard plasters), mustard. Duk da haka, dole ne mustard yana da amfani da dama fiye da yadda muke tunani.

Doard a magani. Doard Properties

A maganin zamani, amfani da maganin manya mustard don barasa. Yana rage zafi da kuma sauke kumburi a rheumatism, tsoka da haɗin gwiwa. Ana dauka sosai tasiri a cikin sa'o'i na farko bayan ambaliya don hana ci gaban sanyi. A magunguna daban-daban, psoriasis, neurodermatitis, shirye-shiryen mustard ana amfani dashi, tun da mustard yana da tasiri mai maganin antiseptic. Har ila yau, yana taimakawa wajen magance cututtuka na ciki. Dole ne wajabta wajabta ba kawai don cututtuka ba, amma har don rashin barci, angina da hauhawar jini. Don yin saurin yaduwar cutar jini a cikin rikice-rikice na jini, barazanar ciwon bugun jini, dole ne a sanya gilashin ƙwayar ƙwayoyi a kan gwangwadon shinge, spine, nape, kirji, tsokoki na maraƙi.

Mustard a cikin mutãne magani. Recipes for magani

Magungunan gargajiya yana amfani da kyawawan kayan amfanin wannan shuka. Alal misali: idan babu ci abinci 20-30 guda na sabo tsaba suna haɗiye ba tare da shawace a kowace rana don kwana ashirin ba. Lokacin shan dan kadan na tsaba sau uku a rana, bayyanar da fara tarin fuka mai ƙyallen ƙwayoyin cuta yana ragewa sosai.

Akwai kayan daji ne masu amfani da mustard da suke amfani dashi don ciwon huhu, mashako, hanci mai haushi. Don yin wannan, ka yi wanka da wanka tare da mustard: zuba mai mustard foda 150 g cikin guga. , tebur gishiri 200 gr. kuma zuba ruwan zafi zuwa rabi. Lokacin da yawan zafin jiki na ruwa ya kai Celsius digiri na 39, an saukar da kafafu a cikin mafita har zuwa tsakiya na roe kuma an rufe shi tare da babban bargo. Yayin da sanyaya ya ci gaba, an ci gaba da yin ruwan zafi don rabin sa'a. Bayan haka, wanke ƙafafunku da ruwan dumi don wanke mustard da gishiri, shafe bushe, saka safa a woolen kuma ku tafi gado. Ba shi yiwuwa a yi amfani da irin wadannan hanyoyin zuwa ga murjani da kuma yaduwar ciwon daji. Wata hanya - wani damfara wanda ya ƙunshi ƙwayar ƙwayar ƙwayar kayan lambu, mai kayan lambu, zuma da vodka - daya daga cikin tablespoon. Dama kuma saka a cikin wanka mai ruwa. An yi amfani da abun da aka samo a cikin zane a cikin layi hudu kuma ana amfani da shi a cikin kirji. Rubuta takarda da takarda da kuma rufe magungunan tare da bargo mai dadi. Idan kuna yin damfara don dare sau uku ko sau hudu - sanyi zai shuɗe.

Tare da kara yawan jini, mustards ko compresses daga mustard foda an sanya a kan zuciya, baya na wuyansa, da kuma tsokoki ƙuƙumma.

Akwai hanya mai mahimmanci don kawar da magungunan ƙwayar cuta: ya isa ya haɗu da mustard foda da vinegar kuma ya sanya wannan cakuda a kashi ɗaya bisa uku na harshen. A cikin minti biyu ko uku, wani alamar maras kyau zai wuce ba tare da alama ba. Bayan haka, wanke baki da kyau da ruwa mai dumi.

Don taimakawa ciwon kai, yi wanka mai mustard (38 digiri Celsius) don hannun. Riƙe minti 8-10.

Idan neurologic baqin ciki a baya suna da matsananciyar wahala, yana da kyau a dauki wanka mai zafi na kowa; daga 400 gr. mustard foda, wanda aka zuba ruwa, kawo yawan zazzabi zuwa digiri 37. Yi wanka wannan wanka don ba fiye da minti biyar ba, sa'an nan kuma kuyi a ƙarƙashin ruwan sha.

Don aikin wahala, cakuda mustard (100 grams), gishiri na gishiri (100 grams), kerosene (100 grams) ana rubbed cikin cikin gidajen da ke cikin cututtuka.

Rheumatism an bi da maganin shafawa na wadannan abun da ke ciki: mustard foda 50 g. daya daga cikin nau'o'in ƙwayar kazaccen mai kaza, caca (50 g.) barasa (10 ml). Maganin shafawa ba rubbed, amma ana amfani da shi a hankali ga ciwon ciwon. Dakatar da kimanin minti 30.

Hanyar magance sanyi shine sananne da sauƙin yin amfani da shi lokacin da aka zuba kayan busassun ƙwayar kayan ƙanshi a cikin yatsun woolen kuma sanya su a cikin gado.

Tare da taimakon man fetur mustard, zaka iya kawar da ko da rashin barci. Aiwatar da ɗan man fetur a ƙafafunku da kuma tausa dan kadan. Sa'an nan kuma ya bushe tare da tawul na takarda. Kuna da barci mai kyau!

Wasu amfani da mustard foda, kamar shamfu. Ko da yake shi ba kumfa ba ne, amma yana tsabtace kai, yana shafe mai. Akwai kuma masks gashi. Dogayen masjiyoyi suna da amfani ga bunkasa gashi, tun da suna da tasiri a kan gashin gashi. Irin waɗannan masks suna da kyau ga ƙarfafawar gashin gashi. Yi amfani da mustard da kuma lokacin da wanke abinci.

Yawancin mata suna damu da yanayin fatar fuskar su. Yin dogon masji na mustard akalla wata daya, za ku lura cewa nauyin ya canza don mafi kyau, fata fuskar ya zama mafi mawuyacin har ma. Hasken haske zai ɓace, jinin jini zai inganta. Bayan haka, mustard ne babban tushen fata. Duk da haka, kada ku yi amfani dashi ga mata masu fama da ƙura da ƙura. A wannan yanayin, dole ne mustard zai kawo lahani.