Cutar cututtuka na cystitis.
Dalilin cystitis ne daban. Kamuwa da cuta zai iya shiga cikin mafitsara (jikinsa na mucous), mafi sau da yawa lokacin da kariya ta jikin jiki ya raunana (alal misali, sanannen sanyi). Amma akwai wasu kwayoyin cutar da ba su haifar da kamuwa da cuta ba, amma a matsayin hanyar zafi da kuma sunadarai (ƙushirwar da ba a kula da shi ba), tare da fushi da mafitsara, wato mucosa, lokacin da kwayoyin sunadarai (misali, kwayoyi, idan sun An yi amfani da shi na dogon lokaci kuma a cikin manyan allurai), tare da lalacewa, saboda sakin duwatsu daga kodan, da sauransu. Mafi sau da yawa wani tsari na ciwon magungunan (fungi, staphylococcus, Trichomonas da sauransu) an haɗa shi zuwa ga kwayar cutar marasa ciwon.
Yayin da cutar ta kamu da ita, ana nuna bambancin cutar cystitis mai tsanani. Yau da yawa azabar ita ce babbar alama ta cystitis.
Gina na abinci don cystitis.
Cystitis m.
Ta hanyar mafitsara (daya daga cikin sassan urinary tsarin) daga cikin jiki yana barin yawancin abubuwa maras muhimmanci. Saboda abincin abincin da muke amfani da ita, dole ne ya shafi mummunan membrane na mafitsara.
A cikin mummunan irin na cystitis, bango na mafitsara ya zama mummunar, saboda haka yana iya zama mai saukin kamuwa da abubuwa waɗanda ba a sabawa su ba. Babban aikin abinci mai gina jiki a jiyya a wannan mataki: matsakaicin wankewa na fili urinary (a cikin janyewar ruwa, cututtuka da ke haifar da cutar da samfurori da aka samo saboda mummunan dauki ya tafi) kuma ya hana cigaba da yalwar abinci ga jikin mucous.
Sabili da haka, saboda irin wannan cystitis, an bada shawarar yin amfani dashi kamar yadda za a iya amfani dashi (daya da rabi zuwa lita biyu a kowace rana) a cikin nau'i na juices, compotes, ruwa mai ma'adinai, broths daga ganye (bearberry, shararren masara, kudancin shayi), ruwan ma'adinai. An kuma shawarta su ci 'ya'yan itatuwa da kayan marmari da yawa, musamman melons (watermelons, zucchini, melons, wanda ke da tasiri). Daga bisani ƙara madara mai madara da madara, nau'in cuku, ba tare da tsabta ba, cakuda cakuda, sannan - kifi da nama.
An haramta haramta shan giya, shayi da kofi, shayi na kayan yaji, ruwa mai ƙanshi, mai salin, acidic, kayan da aka kyafaffen, da kuma wadanda suke cikin shirye-shiryen da ake amfani da su da masu amfani da sinadarai masu yawa (daya daga cikin su) ne a cikin cystitis mai tsanani.
Cystitis ne na kullum.
Tare da irin wannan cystitis, bango na mafitsara yana cike da cikakken (ciwon jini, ya kumbura, wasu lokuta an kafa ulcers). Cutar cututtuka na cystitis mai tsanani da kuma m.
Ayyukan antimicrobial da diuretic shine babban aiki na cin abinci maras lafiya don irin yanayin cystitis. Don yin tasiri, yana da muhimmanci a ci gaba da cin 'ya'yan itatuwa da kayan marmari daban-daban (musamman watermelons, kabewa, pears da melons), da kuma maganin antimicrobial ya dauki broths na ganye. Kamar yadda yake tare da irin mummunan cuta, kana buƙatar abin sha mai ban sha'awa (har zuwa rabi lita da rabi kowace rana).
Dole ne ku ware daga menu, musamman tare da jinƙan cutar, kyafaffen kayan abinci da kayan ƙanshi, kayan yaji, gwangwani gwangwani, broths (kifi, nama da naman kaza), pickles. 'Ya'yan itãcen marmari da kayan lambu waɗanda ba su da tasiri a kan urinary tract ba su da shawarar (alal misali, albasa, tafarnuwa, radish, radish, horseradish, zobe, farin kabeji, seleri, berries mai tsami da' ya'yan itatuwa, salatin tumatir, tumatir).
Daraja mai daraja a cystitis na yau da kullum an ba shi zuwa ga gastrointestinal tract. Tare da maƙarƙashiya, mummunan hali na faruwa a cikin hanji, saboda sakamakon abin da ake ciwo mai guba a cikin jini, wanda kuma ya fusatar da jikin mucous na mafitsara. Saboda abin da mai haƙuri a lokacin gyare-gyare an karfafa shi ya ci karin kayan lambu waɗanda ke da arziki a cikin fiber mai ƙananan (karas, kabeji da sauransu, da sauransu). Sources na carbohydrates ne kuma taliya da hatsi. A cikin guraben hatsi yana dauke da ƙananan fiber, wanda zai kara yawan kwayoyin halitta kuma yana ƙara sautin hanji.
Ɗaya daga cikin menus da aka ba da shawarar ga mutanen da ke ciwon cystitis.
Game da shekara ɗaya, bayan ƙwaƙwalwar cutar ta ƙarshe, dole ne ku bi abincin da ke biyewa:
- Karin kumallo - taliya, madara porridge, kefir, cuku ba tare da cakuda ba, kayan lambu puree, omelet ko ƙwayoyin nama mai taushi, cuku, ruwan 'ya'yan itace ko sako-sako da shayi;
- Abincin rana - a kan na farko: hatsi ko kayan lambu, souro, shchi, borsch; don na biyu: kifi ko nama mai naman, kiran cututtuka, meatballs; ado: taliya, hatsi, kayan lambu da aka kwashe; don kayan zaki: jelly, compotes, juices, mousses;
- Bayan abincin dare - gishiri dafa da man shanu, kefir, 'ya'yan itace;
- Abincin dare - pancakes, casseroles tare da gida cuku, vinaigrette, taliya da cuku, buns.
Tare da cystitis, abinci mai kyau da kula da lafiyar mutum yana da matukar muhimmanci.