- Curcuma - 0.5 Teaspoons
- Naman sa - 500 Grams
- Pepper da gishiri - 1 Don dandana
- Albasa - 100 Grams
- Chili barkono - 0.5 Pieces
- Man kayan lambu - 40 milliliters
- Ginger - 1 teaspoon
- Wara Milk - 400 Milliliters
- Sesame - 1 Don dandana
1. Yanke naman sa cikin kananan guda. 2. Tsaftace albasa da kuma yanke shi da bambaro, kwasfa tsaba da barkono kuma a yanka shi cikin tube. A kan man kayan lambu a cikin frying kwanon rufi fry da yankakken albasa. 3. Sa'an nan kuma ƙara nama a nan. A kan karamin wuta, kimanin minti arba'in zuwa minti arba'in da biyar, tare da murfin rufe. 4. Yanzu ƙara madara a nan. Sa'an nan kuma ƙara turmeric, Ginger da barkono. Pepper da gishiri. 5. Kowane abu yana da kyau gauraye da kimanin minti goma na stew. 6. Bayan an shirya tasa, saka shi a kan farantin karfe kuma yayyafa shi da tsaba na saame.
Ayyuka: 7